Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

STUDY OF THE INTERACTION BETWEEN CATIONIC SURFACTANTS AND POLYMERS<br/> ETUDE DE L’INTERACTION PARMI LES SURFACTANTS CATIONIQUES ET LES POLYMERES

ELENA IRINA MOATER(*), CRISTIANA RADULESCU, IONICA IONITA

02.

KINETIC STUDIES ON THE ESTERIFICATION REACTION OF FATTY ACIDS WITH EPICHLOROHYDRIN<br/> ETUDES CINETIQUES SUR LA REACTION D’ESTERIFICATION DES ACIDES GRAS AVEC L’EPICHLOROHYDRINE

EMIL IOAN MURESAN(*1), SPIRIDON OPREA(1), EUGEN HOROBA(1), ANA IRINA ECSNER(2)

03.

A CONVENIENT SYNTHESIS OF CONSTITUTIONALLY DIVERSE N-HYDROXYPHENYLETHYL-ISOINDOLINONES<br/> UNE TECHNIQUE SOUPLE ET EFFICACE D'ASSEMBLAGE D'UNE VARIETE DE N-HYDROXYPHENYLETHYL-ISOINDOLINONES

MAGALI LORION, ÉRIC DENIAU, AXEL COUTURE, PIERRE GRANDCLAUDON(*)

04.

DIELS-ALDER AND RETRO-DIELS-ALDER REACTIONS SUPPORTED ON GRAPHITE UNDER MICROWAVES

S. DAHMANI(1), Y. KANDRI RODI(1), K. MISBAHI(1), E.M. ESSASSI(2), BERNARD GARRIGUES(3*)

05.

DIFFERENCES BETWEEN THE DOUBLE AND SINGLE STRANDED DNA THROUGH THE RAYLEIGH LIGHT DISPERSION PHENOMENON<br/> DIFFÉRENCES ENTRE L’ADN DOUBLE ET MONOCATÉNAIRE VUES A TRAVERS DU PHÉNOMENE RAYLEIGH DE DISPERSION DE LA LUMIERE

MIHAELA ILIE(1*), DANIELA COLTUC(2)

06.

AMINO ACIDS RECUPERATION BY LIQUID-LIQUID EXTRACTION AND SUPPORTED LIQUID MEMBRANE EXTRACTION. OPTIMIZATION OF THE PROCESSES

AMEL DIDI, MOHAMED AMINE DIDI(*)

07.

RESEARCHES CONCERNING THE OBTAINING OF LACTO-FERMENTED CABBAGE JUICE – FUNCTIONAL FOOD

IULIANA MANEA(*), LAVINIA BURULEANU, DANIELA AVRAM, MAGDA BRATU

08.

STUDY ON THE POSSIBILITIES OF DIVERSIFYING THE ASSORTMENTS OF LACTIC ACID FERMENTED JUICES

LAVINIA BURULEANU(*), DANIELA AVRAM, IULIANA MANEA, MAGDA G. BRATU

09.

STUDIES CONCERNING THE QUALITY OF BREAD WHEAT VARIETIES FROM ROMANIA

IULIANA BANU(1), GEORGETA STOENESCU(2), VIOLETA SORINA IONESCU(2), IULIANA APRODU(1), INA VASILEAN(1)

10.

THE PHYSICAL-CHEMICAL MECHANISM OF THE EDIBLE OILS DEEP REFINING

IULIANA VINTILĂ

11.

DEVELOPMENT AND VALIDATION OF AN HPLC METHOD FOR SIMULTANEOUS QUANTIFICATION OF ACESULFAME-K, SACCHARIN, ASPARTAME, CAFFEINE AND BENZOIC ACID IN COLA SOFT DRINKS

ION TRANDAFIR(*1), VIOLETA NOUR(2), MIRA ELENA IONICA(2)