Abstract
Ten years ago came from the printing shop the first issue of <strong>STUDII ªI CERCETÃRI ªTIINÞIFICE – CHIMIE ªI INGINERIE CHIMICÃ, BIOTEHNOLOGII, INDUSTRIE ALIMENTARÃ (Scientific Study and Research – Chemistry and Chemical Engineering, Biotechnology, Food Industry)</strong> – Figure 1. It was the first attempt in introducing in the academic community of a regular journal which aim was to worldwide spread the scientific achievements of the school of chemistry and chemical engineering from the “Vasile Alecsandri” University of Bacãu. The year 2000 is one of the milestones in the development of chemical education in Bacãu.