Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EDITORIAL

LUCIAN GAVRILĂ

02.

“STUDII ŞI CERCETĂRI ŞTIINŢIFICE” – A DECADE

LUCIAN GAVRILĂ

03.

SYNTHETIC METHODOLOGIES TO THE ASSEMBLY OF CONSTITUTIONALLY DIVERSE ISOINDOLINONES. DEVELOPMENTS AND APPLICATIONS <br/> TECHNIQUES D'ASSEMBLAGE D'ISOINDOLINONES STRUCTURELLEMENT AMENAGEES. APPLICATIONS ET DEVELOPPEMENTS<br/>

AXEL COUTURE, PIERRE GRANDCLAUDON(*)

04.

DIHYDRODIPYRIDOPYRAZINES: SYNTHESIS AND FUNCTIONALIZATION <br/> DIHYDRODIPYRIDOPYRAZINES: SYNTHESE ET FONCTIONNALISATION

STÉPHANIE BLANCHARD(1), IRINA GRIG-ALEXA(1 2), OANA-IRINA PATRICIU(1 2), ADRIANA FÎNARU(2), GÉRALD GUILLAUMET(1*)

05.

SYNTHESIS, REACTIVITY AND BIOLOGICAL ACTIVITY OF QUINOXALIN-2-ONE DERIVATIV

Y. RAMLI(1), H. BENZEID(1), R. BOUHFID(2), Y. KANDRI RODI(3), S. FERFRA(1), E.M. ESSASSI(* 1 2)

06.

HIGHLIGTHS IN 1,2,3-DITHIAZOLE CHEMISTRY

HELENE LABORIE, HERVE ROUILLARD, EMMANUEL DEAU, PHILIPPE PINEAU, LISIANNE DOMON, JEAN-RENE CHEROUVRIER, VALERIE THIERY(*)

07.

THEORETICAL AND PRACTICAL ACHIEVEMENTS IN THE IODINE FORTIFICATION OF THE FOOD PRODUCTS

RODICA STURZA(*)

08.

SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”

DAN CAŞCAVAL(*1), ANCA-IRINA GALACTION(2)

09.

THE EXPANSION PROCESS OF FOOD FOAMS<BR/> OPERATION DU FOISONNEMENT

CHRISTOPHE VIAL, GHOLAMREZA DJELVEH(*)

10.

CO₂ CAPTURE PROCESSES IN POWER PLANTS<br/> LE CAPTAGE DU CO₂ DANS LES CENTRALES THERMIQUES

CHAKIB BOUALLOU(*)