DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD<br>DETERMINATION DU MOMENT OPTIMAL DE RECOLTE DES RAISINS CABERNET SAUVIGNON ET MERLOT DANS LE VIGNOBLE DRĂGĂŞANI

  • AXENIA RADULESCU
    “Lucian Blaga” University of Sibiu, Faculty of Agricultural and Food Sciences and Environmental Protection, 7- 9 Dr. I. Ratiu street, 550012 Sibiu, Romania
    axeniaradulescu@yahoo.com
  • CIPRIAN TUSA
    “Lucian Blaga” University of Sibiu, Faculty of Agricultural and Food Sciences and Environmental Protection, 7- 9 Dr. I. Ratiu street, 550012 Sibiu, Romania
  • OVIDIU TITA
    “Lucian Blaga” University of Sibiu, Faculty of Agricultural and Food Sciences and Environmental Protection, 7- 9 Dr. I. Ratiu street, 550012 Sibiu, Romania

Abstract

This paper presents an analysis of the main characteristics of black grapes during ripening and determining the optimum moment to harvest the grapes in the vineyard Drăgăşani. Monitoring process of maturation of the grapes has been done on the varieties of grapes for red wines Cabernet Sauvignon and Merlot from Drăgăşani vineyard.

Cuvinte cheie

black grapes Cabernet Sauvignon Drăgăşani Merlot red wine