Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

AN OVERVIEW OF 2010

LUCIAN GAVRILĂ

02.

ATELIER FRANCO-ROUMAIN « PROMOTION DE LA CHIMIE VERTE » 06 – 07 JUILLET 2010 – ORLEANS, FRANCE<br> FRENCH-ROMANIAN WORKSHOP “PROMOTING GREEN CHEMISTRY” 06 – 07 JULY 2010 – ORLEANS, FRANCE

IRINA-CLAUDIA ALEXA

03.

LE SIXIEME COLLOQUE FRANCO-ROUMAIN DE CHIMIE APPLIQUEE « COFrRoCA 2010 » 07 – 10 JUILLET 2010 – ORLEANS, FRANCE<br> THE SIXTH FRENCH-ROMANIAN SYMPOSIUM OF APPLIED CHEMISTRY “COFrRoCA 2010” 07 – 10 JULY 2010 – ORLEANS, FRANCE

IRINA-CLAUDIA ALEXA

04.

NEW CHROMATO DERIVATIVES AND ADDUCTS: SYNTHESIS, INFRARED AND MÖSSBAUER STUDIES

SERGE VERY RENAMY(1), WALY DIALLO(1), LIBASSE DIOP(1*), BERNARD MAHIEU(2)

05.

ANALYTICAL METHODS IN ARCHAEOMETRY: STUDY OF SUPPORT MATERIAL

IRINA DUMITRIU(1, 2*), RADU CLAUDIU FIERASCU(1, 2), RODICA MARIANA ION(1, 2)

06.

QUANTITATIVE ANALYSIS BY FLUORESCENCE OF VITAMIN E IN PHARMACEUTICAL FORMULATIONS <br>ANALYSE QUANTITATIVE PAR FLUORESCENCE DE VITAMINE E DANS LES FORMULES PHARMACEUTIQUES

ANA M. HOSSU1(*), MIHAELA F. MARIA(2), MIHAELA ILIE(3), ALEXANDRU STOICA(4)

07.

CHARACTERIZATION AND ANTIPARASITIC ACTIVITY OF BENZOPHENONE THIOSEMICARBAZONES ON Trypanosoma brucei brucei

BIENVENU GLINMA(1), FERN, A. GBAGUIDI(1), SALOMÉ D. S. KPOVIESSI1, RAYMOND H. FATONDJI(1), JACQUES POUPAERT(2), GEORGES C. ACCROMBESSI1(*)

08.

ANALYTICAL CHARACTERIZATION OF PRECIPITATIONS

SIMONA DOBRINAS1(*), ALINA SOCEANU(1), GABRIELA STANCIU(1), VIORICA POPESCU(1), DANUT TIBERIU EPURE(2), CARMEN BICOIU(1)

09.

IMPACT OF THERMAL TREATMENT ON THE PROPERTIES OF THE PROTEIC FOAMS<br>IMPACT DU TRAITEMENT THERMIQUE SUR LES PROPRIETES DES MOUSSES PROTEIQUES

IRINA NICORESCU(1, 3, *), CHRISTOPHE VIAL(2), GHOLAMREZA DJELVEH(2), CATHERINE LOISEL(3), ALAIN RIAUBLANC(4), JACK LEGRAND(5)

10.

THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES <br>L\'EVOLUTION DES COMPOSES DANS LE PROCESSUS DE VIEILLISSEMENT DES VINS DE CABERNET SAUVIGNON DRĂGĂŞANI

AXENIA RADULESCU(*), CIPRIAN TUSA, OVIDIU TITA

11.

STUDY ON ALCOHOLIC FERMENTATION IN A STATIONARY BASKET BIOREACTOR WITH IMMOBILIZED YEAST CELLS

ROXANA ROTARU(1), ANCA-IRINA GALACTION(2), DAN CAŞCAVAL(1*)

12.

DETERMINATION OF THE OPTIMAL MOMENT OF HARVESTING FOR CABERNET SAUVIGNON AND MERLOT GRAPES IN DRĂGĂŞANI VINEYARD<br>DETERMINATION DU MOMENT OPTIMAL DE RECOLTE DES RAISINS CABERNET SAUVIGNON ET MERLOT DANS LE VIGNOBLE DRĂGĂŞANI

AXENIA RADULESCU(*), CIPRIAN TUSA, OVIDIU TITA

13.

EFFECTS OF CONSTRICTION IN A MECHANICAL MODEL OF LUNG PARENCHYMA

MIHAI CHIRITA1(*), CLARA IONESCU(2)

14.

Bu4NSO4SnPh3•Ph3PO: <br>SYNTHESIS AND SPECTROSCOPIC STUDIES

SERGE RENAMY(1), LIBASSE DIOP(1*), BERNARD MAHIEU(2)

15.

DEVELOPMENT OF NEW ACCESS ROUTES TO PYRAZOLO[1,5-a]PYRIMIDINE USING <br>4-HYDROXY-6-METHYLPYRAN-2-ONE <br>DEVELOPPMENT DE NOUVELLES VOIES D’ACCES AUX PYRAZOLO[1,5-a]PYRIMIDINES A PARTIR DE LA 4-HYDROXY-6-METHYLPYRAN-2-ONE

IBTISSAM BASSOUDE1, (2), SABINE BERTEINA-RABOIN1(*), EL MOKHTAR ESSASSI(2), GERALD GUILLAUMET(1)