THE INFLUENCE OR MAIZE GRAINS’ HUMIDITY ON THE QUALITATIVE VALUES AT CORN COBS THRESHER

NEDEFF VALENTIN, RAVEICA IONEL

UNIVERSITY OF BACĂU, ROMANIA

Abstract

In this paper the author presents the experimental results regarding the influence of maize grains' humidity on the qualitative values at corn cobs thresher. The optimal grains' humidity; has the current values enclosed in the interval 23-27 % for a beating working condition with lower energy consumption and for qualitative working values enclosed in admissible corresponding intervals.

Keywords

thresher corn qualitative values