OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

  • ANILÚ MIRANDA-MEDINA
    Veracruz Institute of Technology, Chemical and Biochemical Engineering Department, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
    amime_77@hotmail.com
  • PATRICIA M. HAYWARD-JONES
    Veracruz Institute of Technology, Biological Chemistry Area, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
  • OCTAVIO CARVAJAL-ZARRABAL
    University of Veracruz, Nutrition Chemistry and Biochemistry Area, Juan Pablo II s/n 94294, Boca del Río, Mexico
  • LUZ DEL ALBA LADRÓN DE GUEVARA-VELA
    Veracruz Institute of Technology, Chemical and Biochemical Engineering Department, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
  • YERIKC DAVID RAMÍREZ-VILLAGÓMEZ
    Veracruz Institute of Technology, Chemical and Biochemical Engineering Department, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
  • DULCE M. BARRADAS-DERMITZ
    Veracruz Institute of Technology, Biological Chemistry Area, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
  • GEORGINA LUNA-CARRILLO
    Veracruz Institute of Technology, Chemical and Biochemical Engineering Department, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico
  • MARÍA G. AGUILAR-USCANGA
    Veracruz Institute of Technology, Chemical and Biochemical Engineering Department, Miguel Ángel de Quevedo 2779, Colonia Formando Hogar 91780, Veracruz, Mexico

Abstract

Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Characteristic anthocyanin absorption in the visible region makes their quantification possible without the interference of the other two compounds, and also can favor its potential application as an alternative to organic-based dye sensitized solar cell, in various forms. In order to optimize measurable factors linked to the extraction of these flavonoids, an optimization was performed using a Box-Behnken experimental design and response surface methodology (RSM). Three levels of ethanol concentration, temperature and solid-solvent ratio (SSR) were investigated. The optimization model showed that with 96 % EtOH, 65 °C, and 1:50 SSR, the highest anthocyanin concentration of 150 mg/100 g was obtained.

Cuvinte cheie

anthocyanin extraction bioactive compounds dye sensitized solar cells modelling roselle pigments