Abstract
This paper, which proposed a study of antibiotic resistance of Enterobacteriaceae is based on analyzes and statistical processing that were performed from January 2020 to March 2020. It is worrying that 45.78% of all isolated strains are ESBLproducing, which means that bacterial resistance is increasing and their sensitivity is getting lower and lower. Most Enterobacteria, including those of ESBLproducing, are sensitive to carbapenems (imipenem, meropenem). These antibiotics are preferred in medical practice, considered as a reserve.
Cuvinte cheie
Enterobacteriaceae
growth parameters
antibiotic sensivity