Abstract
Pollutants commonly are classified to the part of environment affected by them: air, water and land. Subgroupings depends on characteristics of the pollutants themselves: chemical, physical, thermal and others. The environment quality norms establish admissible content of pollutants in air, water and land. It is clear that the agriculture, which produces pollutants, but also vegetable materials and. consequently, oxygen, is in a different position with industry. This paper makes a presentation of pollutants existing in air, water and land, taken into consideration the influence of agriculture.
Cuvinte cheie
sulphur oxides
nitrogene oxides
ammonia
drinking water
degrading water
town services
irrigation
zootechny
fishing
pasture
meadow
arable land
vineyard
orchard
forest land.