Abstract
The results of an experimental research regarding the application of a gas dynamic ultrasonic generator for intensification of the processes of clarification and thermal stabilization in beer production are presented It has been shown that there is a lime range of sonic treatment for technological fluids. The sonic technology allows to lower considerably consumes of thermal and electric energy for brewing industry.
Cuvinte cheie
gas dynamic
generator
clarification
thermal
stabilization
brewing
beer
frequency heat
level sound pressure
nozzle
resonator
pressure
productivity energy.