Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

RESPONSE SURFACE METHODOLOGY USED FOR THE OPTIMIZATION OF THE FLAVONOID EXTRACT OBTAINING TECHNOLOGICAL PROCESS

FLORENTINA N. RONCEA(1*), RADU G. CAZACINCU(2)

02.

CELLULOSIC MATERIALS FOR BIOTECHNOLOGICAL SEPARATIONS

DANIELA SUTEU(1*), VALERIA-MARTA GORDUZA(2), CAMELIA OLTEANU(2), OVIDIU TOMA(3)

03.

P(HEMA) - APPLICATION IN THE TISSUE ENGINEERING OF THE ARTICULAR CARTILAGE

LUCIANA BOSTAN(1*), MARCEL IONEL POPA(1), LILIANA VERESTIUC(2), FLORIN MUNTEANU(2)

04.

A TECHNIQUE TO IMMOBILIZE TRYPSIN ON STAINLESS STEEL IN ORDER TO PREVENT BIOFILMS FORMATION

LUCICA BARBES(1*), MICHELE SALMAIN(2), GABRIELA STANCIU(1)

05.

KINETICS OF THE RELEASE OF KETOPROFEN INTERCALATED INTO LAYERED DOUBLE HYDROXIDES<br/> LA CINETIQUE DE LA LIBERATION DU KETOPROPHENE INTERCALE DANS LES HYDROXYDES DOUBLES LAMELLAIRES

MIHAELA SILION, MARCEL IONEL POPA(*)

06.

ASPECTS CONCERNING SOIL POLLUTION CAUSED BY THE AGRICULTURE IN THE SOUTH-EAST OF ROMANIA<br/> ASPECTS CONCERNANT LA POLLUTION DU SOL PROVOQUE PAR L’AGRICULTURE DANS LE SUD-EST DE LA ROUMANIE

NICOLETA ROADEVIN

07.

A STUDY OF THE POLLUTING FACTORS OF THE AQUATIC ENVIRONMENT AND THEIR INFLUENCE UPON FISHES<br/> ÉTUDE DES FACTEURS POLLUANTS DE L’ENVIRONNEMENT AQUATIQUE ET LEUR INFLUENCE SUR LES POISSONS

ELPIDA PALTENEA(1*), NECULAI PATRICHE(1), MARGARETA ZARA(2), ELENA MOCANU(1), AIDA VASILE(2)

08.

PIG SLAUGHTERING TECHNOLOGY BY SCALDING – SKINNING. TECHNOLOGICAL MODIFICATIONS WITH IMPLICATIONS IN MITIGATION OF THE ENVIRONMENTAL POLLUTION<br/> TECHNOLOGIE D’ABATTAGE PORCIN PAR ÉCHAUDAGE – ÉCORCHEMENT. MODIFICATIONS TEHNOLOGIQUES AUX IMPLICATIONS DA

IULIAN SUCEVEANU(1*), MIRELA SUCEVEANU(2), DOMNICA CIOBANU(2)

09.

STUDY OF THE PROPERTIES OF THE EMULSIONS BASED ON PEA PROTEIN ISOLATE ENZYMATICALLY MODIFIED WITH MICROBIAL TRANSGLUTAMINASE<br/> L’ÉTUDE DES PROPRIÉTÉS DES ÉMULSIONS &#192; BASE D’ISOLAT PROTÉIQUE DE POIS MODIFIÉ ENZYMATIQUEMENT AVEC TRANSGLUTAMINASE MI

AURELIA IONESCU(1), MARGARETA ZARA(1*), IULIANA APRODU(1), AIDA VASILE(1), GABRIELA GURĂU(2)

10.

MODEL OF PREDICTION OF THE RHEOLOGICAL BEHAVIOR FOR COMPLEX EMULSIONS OF THE RAPESEED OIL WITH VARIABLE CONTENTS OF FREE FATTY ACIDS AND WATER<br/> MODELE DE PREDICTION DU COMPORTEMENT RHEOLOGIQUE POUR DES EMULSIONS COMPLEXES DE L’HUILE DE COLZA AVEC UN

I. VINTILA(1*), A. GAVRUS(2), P. ALEXE (1), C. VIZIREANU(1)

11.

INFLUENCE OF VARIOUS THERMAL TREATMENTS OVER VITAMIN C CONCENTRATION IN LEMONS

ANDREI I. SIMION(*), LĂCRĂMIOARA RUSU, IOANA ŞTEFĂNESCU, LUCIAN GAVRILĂ