Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 10, No. 1 (2009)

Cuprins

PHOTOINDUCED PHENOMENA AND MECHANISMSIN PHOTOCHROMIC MATERIALS

IONICA IONITA(1*), ANA-MARIA ALBU(2), CRISTIANA RADULESCU(1), ELENA IRINA MOATER(1)

[Cy2NH2SO4(SnPh3)2X]2 (X = F, Cl): SYNTHESIS AND SPECTROSCOPIC STUDIES

KOCHIKPA Y. A. OKIO(1), LIBASSE DIOP(1*), UMBERTO RUSSO(2)

A NEW RESEARCH ON THE BIOLOGICAL ACTIVITY OF (2S,3S)-1,4-BIS-SULFANILBUTANE-2,3-DIOL

CORINA TOADER(1), IRINA ZARAFU(2)*, ION BACIU(2)

RESEARCHES REGARDING THE OBTAINING OF YEAST EXTRACTS THROUGH AUTOLYSIS AND HYDROLYSIS WITH ADDITION OF EXOGENOUS ENZYMES

MARIA IORDAN(1*), ALEXANDRU STOICA(1), AURELIA IONESCU(2)

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF PEULH CHEESE TREATED BY SORGHUM VULGARIS (L) AND PIMENTA RACEMOSA (MILLER) EXTRACTS

MARTIN KEKE(1), BONIFACE YEHOUENOU(1), COMLAN DE SOUZA(2), DOMINIQUE SOHOUNHLOUE(1*)

A STUDY CONCERNING THE INFLUENCE OF THE NATURAL PRESERVATIVES UPON THE COLOUR OF THE LACTO-FERMENTED BEETROOT JUICE

IULIANA MANEA(*), CORINA POPESCU

THE INFLUENCE OF THE BREAD MAKING PROCEDURE ON THE IRON BIOAVAILABILITY

RODICA STURZA(1), VALENTIN GUDUMAC(2), OLGA DESEATNICOV(1), CORINA CIOBANU(1)

PREVENTION OF ENVIRONMENTAL POLLUTION BY SUPERIOR RENDERING OF PIG SKINS RESULTING FROM PIG SLAUGHTERING

IULIAN SUCEVEANU(1)*, MIRELA SUCEVEANU(2), DOMNICA CIOBANU(2)

THE LIQUID-CHROMATOGRAPHIC QUANTIFICATION OF SOME SYNTHETIC COLORANTS IN SOFT DRINKS

ION TRANDAFIR(1)*, VIOLETA NOUR(2), MIRA ELENA IONICA(2)

THE EVOLUTION OF CERTAIN PHYSICAL-CHEMICAL PARAMETERS OF THE WATER USED FOR THE PROVISIONING OF THE AQUATIC ECOSYSTEM BRATES

AIDA VASILE(1)*, MARGARETA ZARA(1), ELPIDA PALTENEA(2)

MICROBIOLOGICAL TREATMENT OF WATERS FROM PAPER MILLS CIRCUITS

CONSTANTIN STANCIU