
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
AN INTERIM THERMODYNAMIC PROPERTY FORMULATION FOR SUPERCRITICAL n-HEXANE
02.
VALORIZATION OF AN INDUSTRIAL WASTE RICH IN FERRIC CHLORIDE: APPLICATION IN THE TREATMENT OF INDUSTRIAL WASTEWATER <br/>VALORISATION D’UN REJET INDUSTRIEL RICHE EN CHLORURE FERRIQUE : APPLICATION AUX TRAITEMENTS DES EAUX RESIDUAIRES
03.
PHENYLPHOSPHONATO DERIVATIVES AND ADDUCT: SYNTHESIS AND SPECTROSCOPIC STUDIES
04.
SOME NEW SULFATO AND HYDROGENOSULFATO ADDUCTS: SYNTHESIS, INFRARED AND MÖSSBAUER STUDIES
05.
NH3CH2CH2NH3PhCO2SnPhCl3OH, AN UNEXPECTED ADDUCT: SYNTHESIS AND SPECTROSCOPIC STUDIES
06.
DETERMINATION OF KINETICS OF DEGRADATION AND MOBILITY OF DITHIOCARBAMATES FUNGICIDES IN WATER AND IN MOROCCAN SOIL
07.
NEW ORGANOTIN (IV) HETEROPOLYNUCLEAR COMPLEXES CONTAINING [SnPh2Cl2X]-(X = Cl, Br): SYNTHESIS AND SPECTROSCOPIC STUDIES
08.
INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES
09.
EFFICIENCY OF ULTRAFILTRATION CERAMIC MEMBRANES FOR TOXIC ELEMENTS REMOVAL FROM WASTEWATERS
10.
MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
11.