
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
QUALITY CONTROL AND EVALUATION OF CERTAIN PROPERTIES FOR SOAPS MADE IN ROMANIA
02.
PROCESSING AND CHARACTERIZATION OF TUBULAR CERAMIC SUPPORT FOR MICROFILTRATION MEMBRANE PREPARED FROM PYROPHYLLITE CLAY
03.
POLY(AMINOMETHYLENEPHOSPHONIC) ACID FOR SOLVENT EXTRACTION OF METAL IONS
04.
RELATIONSHIPS BETWEEN RECTILINEAR DIAMETER AMPLITUDES AND MOLECULAR POLARIZABILITIES OF FLUIDS NEAR THEIR CRITICAL POINTS
05.
ON THE EXISTENCE OF [SnBu3Cl2]- IN (Cy2NH2)2C2O4•SnBu3Cl AND Cy2NH2O2PHPh•SnBu3Cl: A SPECTROSCOPIC CHARACTERIZATION
06.
MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE
07.
HOMO AND HETEROPOLYNUCLEAR NEW OXALATOORGANOTIN (IV) ADDUCTS. AN INFRARED AND MÖSSBAUER STUDY
08.
STUDIES ON THE NUTRIENT CONTENT OF SPECIES Mytilus galloprovincialis OF THE BLACK SEA
09.
PESTICIDE CONCENTRATIONS IN VEGETABLES FROM Fabaceae FAMILY
10.
(Cy2NH2O2CPh)3(SnCl4)2 AND (SnBu2)4(O2CPh)16Cl6(OH)2(Cy2NH2)16: SYNTHESIS AND SPECTROSCOPIC CHARACTERIZATION
11.
PARTICULARITY ON LIQUID CHROMATOGRAPHIC SEPARATION FOR AN EQUIMOLAR MIXTURE OF 2,4-DINITROPHENYLHYDRAZONES PROVIDED BY ACETALDEHYDE AND DIACETYL
12.