Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

REGENERATION OF AMMONIA SOLUTION FOR CO2 CAPTURE IN POSTCOMBUSTION

CAROL TORO, CHAKIB BOUALLOU*

02.

CHEMICAL COMPOSITION AND ANTIBACTERIAL PROPERTIES OF ESSENTIAL OILS OF Pimpinella Anisum L. GROWING IN MOROCCO AND YEMEN

A. AL MAOFARI(1), S. EL HAJJAJI(1)*, A. DEBBAB(2), S.ZAYDOUN(1), B. OUAKI(5), R. CHAROF(4), Z. MENNANE(4), A. HAKIKI(3), M. MOSADDAK(3)

03.

COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS FOR STORAGE AND FOOD PROCESSING I. NUTRITIONAL CHARACTERIZATION

CAMELIA VIZIREANU*, FELICIA DIMA, MARIA GARNAI

04.

QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS

S. DOBRINAS, A. SOCEANU*, V. POPESCU, G. STANCIU, S. SULIMAN

05.

ELABORATION OF ORGANIC-INORGANIC HYBRID MATERIALS OBTAINED BY CHEMICAL REACTION OF POLYMETHYLHYDROSILOXANE AND BI-FUNCTIONAL HETEROCYCLIC MOLECULES

TAOUFIK HELLALI, AFIFA HAFIDH*, NEJI GHARBI, RIDHA KOSSAI

06.

Me4PhPO3HSnCl4 AND (Me4N)2PhPO3SnBr4: SYNTHESIS AND INFRARED STUDY

HASSAN ALLOUCH, LIBASSE DIOP*

07.

2(Cy2NH2)2SO4Sn(SO4)2Cy2NH2Cl AND 2(Cy2NH2)2SO4Sn(SO4)22Cy2NH2Cl: SYNTHESIS AND INFRARED STUDY

DAOUDA NDOYE, LIBASSE DIOP*