Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

COMPARATIVE STUDY OF ORGANIC MATTER DEGRADATION OF COMPOSTED SLUDGE AND SLUDGE LANDFILLED </br> ETUDE COMPARATIVE DE LA DEGRADATION DE LA MATIERE ORGANIQUE DES BOUES COMPOSTEES ET BOUES MISES EN DECHARGE

SLIMANE LAHSAINI(1), LEILA IDRISSI(1), SALAH SOUABI(1*), LOUBNA EL FELS(2), ANAS AGUELMOUS(1), MOHAMED HAFIDI(2)

02.

GREEN SEAWEEDS EXTRACT AS CO-SENSITIZER FOR DYE SENSITIZED SOLAR CELLS

ANCA DUMBRAVA(1*), JEANINA LUNGU(2), ALEXANDRU ION(1)

03.

CHARACTERIZATION OF THE SLUDGE OF IBN ZIAD CONSTANTINE SEWAGE TREATMENT PLANT FOR ITS LANDSPREADING

WASSILA CHEURFI, HASSINA BOUGHERARA(*), BRAHIM KEBABI

04.

USE OF SEA BUCKTHORN FRUITS IN THE PASTRY MANUFACTURING

RODICA A. STURZA(1), ALIONA A. GHENDOV-MOŞANU(2), OLGA I. DESEATNICOV(2), NATALIA F. SUHODOL(2*)

05.

SCREENING OF MEDIUM COMPOUNDS USING A TWO-LEVEL FACTORIAL DESIGN FOR SACCHAROMYCES BOULARDII

GUOWEI SHU(1*), ZHANGTENG LEI(1), HE CHEN(1), PEI WANG(1), DAN HUANG(2)

06.

STUDY ON OIL WASTEWATER TREATMENT WITH POLYMERIC REAGENTS

RODICA BUCUROIU(1*), MARIUS PETRACHE(2), VIOREL VLASCEANU(1), MARIUS GABRIEL PETRESCU(1)

07.

APPLICATION OF RESPONSE SURFACE METHOD ON PURIFICATION OF GLUCOMANNAN FROM AMORPHOPHALLUS ONCOPHYLLUS BY USING 2-PROPANOL

DYAH H. WARDHANI(*), FATONI NUGROHO, M. MUSLIHUDIN, NITA ARYANTI

08.

AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS

KEYVAN ASEFPOUR VAKILIAN(*), JAFAR MASSAH

09.

SYNTHESIS AND SPECTROSCOPIC CHARACTERIZATION OF SOME NEW PO43-, HPO42- AND HPO32- CONTAINING ORGANOTIN (IV) DERIVATIVES

WALY DIALLO, LIBASSE DIOP(*)

10.

NEW HALOTIN (IV) WITH EDTA: SYNTHESIS AND INFRARED STUDY

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP(*)