Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

TEMPERATURE INFLUENCE ON THE AGARICUS BISPORUS MUSHROOMS DEHYDRATION PROCESS

LILIANA I. MIHALCEA(1), FLORETINA C. BUCUR(1), ALINA MIHAELA M. CANTARAGIU(2), LEONTINA C. GURGU(1*), DANIELA D. BORDA(1), GABRIELA S. IORDACHESCU(1)

02.

OPTIMIZATION OF SESAME SEEDS OIL EXTRACTION OPERATING CONDITIONS USING THE RESPONSE SURFACE DESIGN METHODOLOGY

Haitham Osman(1*), Ihab Shigidi(1,2) , Abubakr Elkhaleefa(1)

03.

SILYMARIN FOOD SUPPLEMENTS – ORAL SOLID DOSAGE FORMS

Felicia G. Gligor(1), Carmen M. Dobrea(1,2*), Cecilia Georgescu(1), Loredana A. Vonica Gligor(1), Adina Frum(1,2), Maria Totan(1)

04.

STUDY REGARDING THE DESTABILIZATION OF STABLE EMULSIONS FROM SUPLAC AREA

IULIANA VERONICA GHEŢIU, IOANA GABRIELA STAN(*), MARIA GEORGETA POPESCU

05.

REMOVAL OF Cd2+, Cu2+AND Pb2+ WITH A BURKINA FASO CLAY </br> ELIMINATION DU Cd2+, DU Cu2+ ET DU Pb2+ PAR UNE ARGILE LOCALE DU BURKINA FASO

BRAHIMA SORGHO(1*), ABDOULKADRI AYOUBA MAHAMANE(2), BOUBIE GUEL(2), LAMINE ZERBO(1), MOUSSA GOMINA(3), PHILIPPE BLANCHART(4)

06.

STUDIES AND RESEARCHES ON TYPHA LATIFOLIA’S (BULRUSH) ABSORPTION CAPACITY OF HEAVY METALS FROM THE SOIL

ALEXANDRA-DANA CHIŢIMUŞ(1*), CRISTIAN RADU(1, 2), VALENTIN NEDEFF(1), EMILIAN MOŞNEGUŢU(1), NARCIS BÂRSAN(1)

07.

COMPARATIVE STUDY OF PIGMENTS ON REGENERANTS FROM IN VITRO AND SPONTANEOUS FLORA OF THYMUS sp.

ANA M. ROŞU(1), ROXANA E. VOICU(2), DANIELA NICUŢĂ(2*)

08.

OPTIMIZATION OF MEDIUM COMPOSITIONS FOR SACCHAROMYCES BOULARDII BY BOX-BEHNKEN DESIGN

ZHANGTENG LEI(1), HE CHEN(1), DAN HUANG(2), YALING ZHAI(2), GUOWEI SHU(1*)

09.

MATHEMATICAL MODELLING OF CaCl2 AQUEOUS SOLUTIONS THERMOPHYSICAL PROPERTIES

CRISTINA G. GRIGORAŞ, GABRIELA MUNTIANU, LUCIAN GAVRILĂ(*)