
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
SYNTHESIS, THERMAL STUDIES AND CRYSTAL STRUCTURE OF 4-AMINOPYRIDINIUM SEMI-OXALATE HEMIHYDRATE
02.
STUDY ON THE PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES AND MINERAL CONTENT OF FIVE HONEYS PRODUCED IN THE CENTRAL REGION OF ALGERIA
03.
PURIFICATION OF WATER SOLUBLE PROTEINS (2S ALBUMINS) EXTRACTED FROM PEANUT DEFATTED FLOUR AND ISOLATION OF THEIR ISOFORMS BY GEL FILTRATION AND ANION EXCHANGE CHROMATOGRAPHY
04.
QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA
05.
INVESTIGATION OF UV/TiO2-ZnO-Co PHOTOCATALITIC DEGRADATION OF AZO DYE (REACTIVE RED 120) BY RESPONSE SURFACE METHODOLOGY
06.
ZETA POTENTIAL AND COLOR INVESTIGATIONS OF VEGETABLE OIL BASED EMULSIONS AS ECO-FRIENDLY LUBRICANTS
07.
POLLUTION OF AGRICULTURAL LAND BY NAPHTHALENE OF ROADSIDE ORIGIN
08.
RESEARCH REGARDING THE POTENTIAL ACTIVITY OF SOME HETEROCYCLIC COMPOUNDS ON PLANTS GROWTH AND DEVELOPMENT
09.
GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS
10.