Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

OXIDATIVE STRESS AND HISTOLOGICAL CHANGES INDUCED BY THE NANO-Fe2O3 IN HELIX ASPERSA

Sana Besnaci(1, 2*), Samira Bensoltane(2, 3), Mohamed Djekoun(4)

02.

USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION

Tsvetko V. Prokopov(1*), Milena I. Nikolova(1), Donka S. Taneva(1), Nadezhda T. Petkova(2)

03.

EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK

Angela Nitia Nefasa(1,2), Marcelinus Christwardana(3*), Hadiyanto(4), Nurwantoro(2), Sri Mulyani(2)

04.

EXPERIMENTATION AND MODELLING FOR COLOCASIA ESCULENTA (L.) SCHOOT SLICES DRYING PROCESS

Ai S. Zhu(*), Yan W. Shi, Da Z. Tao, Mao Q. Xu, Jun Z. Zhao

05.

EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

Bhargavi Rayavarapu(*), Padmavathi Tallapragada

06.

EVALUATION OF GLYCEOLLIN ACCUMULATION AND ANTIOXIDANT PROPERTIES ON SOYBEAN (GLYCINE MAX L.) THROUGH COMBINATION OF DIFFERENT BIOTIC ELICITOR AND LIGHT

Mochammad F. Atho’illah(1), Yunita D. Safitri(1), Farida D. Nur’aini(1), Restu U. Savitri(1), Sri Rahayu(1), Sri Widyarti(1), Muhaimin Rifa’i(1,2*)

07.

EFFECT OF HEAT TREATMENT ON PHYSICAL PROPERTIES OF WHEY PROTEIN BEVERAGES (WPB)

Anibal J. Barrios Quant(*), Alberto R. Albis, Jose A. Perez

08.

HEAVY METALS DETECTION IN ATMOSPHERIC FALLOUT AND AMBIANT AIR

Younes Khdaychi, Laila Idrissi(*)

09.

BIOCHEMICAL AND ENZYMATIC CHARACTERIZATION OF MACROPHYTE PLANT PHRAGMITES AUSTRALIS AFFECTED BY ZINC OXIDE

Fadila Khaldi(1,2*), Khaoula Menaiaia(1,2), Nourhene Ouartane(2), Nedjoud Grara(3)

10.

DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

Nikita Khrapatov, Boris Kolesnikov(*), Mark Shamtsyan

11.

CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING

Roxana Puşcăşelu(*), Sonia Amariei

12.

CORRELATIONS BETWEEN MORPHOLOGICAL CHARACTERISTICS AND HEAVY METALS CONCENTRATION IN THREE SPECIES OF FRESHWATER FISH

Marius Ionel Nădejde(1*), Elena-Petronela Bran(1), Dorel Ureche(2), Irina-Claudia Alexa(3), Gabriel Lazăr(4), Iuliana Mihaela Lazăr(5)

13.

REDUCTION OF α, β-UNSATURATED ACIDS WITH Ni-Al ALLOY IN ALKALINE AQUEOUS MEDIUM – MECHANISTICAL ASPECTS

Mirela Suceveanu(1*), Adriana Fînaru(1), Sorin I. Roşca(*2)

14.

USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE

Anastasia N. Shishkina(1), Madina K. Sadygova(1*), Maria V. Belova(1), Alexander N. Astashov(2), Zoya Iv. Ivanova(1)

15.

EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY

Elena-Madalina Stefan, Gheorghe Voicu(*), Gabriel-Alexandru Constantin, Gabriela-Mariana Munteanu, George Ipate