Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

EQUILIBRIUM, THERMODYNAMIC AND KINETIC MODELING FOR THE ADSORPTION OF TEXTILE DYE (BEMACID BLUE) ONTO ACTIVATED CARBON SYNTHESIZED FROM OLIVE CORES

GHANIA HENINI(1*), YKHLEF LAIDANI(2), SALAH HANINI(3), AIDA FEKAOUNI(2), KHEIRA DJELLOULI DELLA(1)

02.

PHYSICOCHEMICAL AND MICROBIAL PROPERTIES OF GLUTEN-FREE SAPAL FLOUR

AZIZ CALISKAN(1), NORHIDAYAH ABDULLAH(1*), NORIZA ISHAK(1), IMÈNE TATAR(2)

03.

PREPARATION AND PROPERTIES OF OXIDIZED STARCH NANOPARTICLES

XIAO KANG LIU1,2, XIAO YU ZHANG2*, XIN FANG LIU1*

04.

THE EFFECT OF AMBER ACID ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF TOMATOES GROWN IN A CLIMATIC CHAMBER

INNA V. KNYAZEVA(1), ALEKSEI S. DOROKHOV(1), OKSANA V. VERSHININA(1), NINA I. MYACHIKOVA(2), ANDREI А. GRISHIN(1), VLADIMIR В. GUDIMO(1), CECILIA GEORGESCU(3*)

05.

DETERMINATION OF PRIMERS EFFICIENCY IN THE DETECTION OF PEDIOCOCCUS IN WINES

ALEXANDRA BUGA(1), IRINA MITINA(2), VALENTIN MITIN(2), SILVIA RUBTOV(1), DAN ZGARDAN(1*)

06.

EMPIRICAL MODELING OF THE EFFECTS OF MAGNETIC FIELD PRETREATMENT ON THE DRYING RATE OF SWEET PEPPER AND FLUTED PUMPKIN LEAF

MICHAEL M. ODEWOLE1*, AYOOLA P. OLALUSI2, AJIBOYE S. OYERINDE2

07.

QUANTIFICATION OF THE POLLUTION GENERATED BY THE LEACHATE OF THE MOHAMMEDIA-BENSLIMANE LANDFILL

ZINEB HAMRI(*), LATIFA MOUHIR, SALAH SOUABI

08.

CONSIDERATION ON SOME PROPERTIES OF LINIC AND EKRANIC TECHNOSOLS FROM URBAN AREAS

FEODOR E. FILIPOV, ESMERALDA ȘT. CHIORESCU(*)

09.

STUDY ON THE IMPORTANCE OF AFLATOXINS; DEGRADATION METHODS; MYCOTOXINS PREVALENT IN CORN

ALINA MIHALCEA(*), SONIA AMARIEI

10.

THE INFLUENCE OF ZNO NANOPARTICLES ON THE AMINO ACIDS BIOSYNTHESIS AT PIGMENTED YEAST RHODOTORULA GRACILIS CNMN-Y-30

ALINA BEȘLIU(*), NADEJDA EFREMOVA