Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

REMOVAL OF CHROMIUM (VI) FROM AQUEOUS SOLUTION BY EXTRACTED ONION PROCESSING WASTE

TSVETKO V. PROKOPOV(1), MILENA I. NIKOLOVA(1), DONKA S. TANEVA(1), NADEZHDA T. PETKOVA(2*)

02.

SCREENING OF BIOSURFACTANT PRODUCING MICROORGANISMS FROM THE SOIL

ANUSHREE SURESH, DISHA NAGDA, JAYANTHI ABRAHAM(*)

03.

COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF SEED OIL OF RARELY GROWN VARIETIES OF GRAPES

KRASTENA NIKOLOVA(1), MARIYANA PERIFANOVA(2), ALEKSANDAR PASHEV(3), STEFKA MINKOVA(1), GALIA GENTSCHEVA(*3,4), GINKA ANTOVA(5), GALIA UZUNOVA(2)

04.

IDENTIFICATION OF PROPOLIS AND HONEY SOURCES POLLEN ANALYSIS OF THE SOUTH OF NORTH CAUCASUS AND THE LOWER VOLGA

ELENA YU. BABAEVA(1*), SVETLANA V. POLEVOVA(2), BORIS G. ZUGKIEV(3)

05.

CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POULTRY BARS

DESISLAVA B. VLAHOVA-VANGELOVA(*), DESISLAV K. BALEV, NIKOLAY D. KOLEV, DILYANA N. GRADINARSKA, STEFAN G. DRAGOEV

06.

SELECTIVITE D'ADSORPTION DES FRACTIONS DE SRFA PAR LES BENTONITES ADSORPTION SELECTIVITY OF SRFA FRACTIONS BY BENTONITES

HADI DEBIH(1*), SMAIL TERCHI(2), MOHAMED KHODJA(3), AZZEDINE MELOUKI(2)

07.

EFFECTS ON SEEDS GERMINATION AND BIOACCUMULATION OF LEAD IN WHITE MUSTARD IN A LABORATORY STUDY

ANDA G. TENEA(1,2), GABRIELA G. VASILE(1*), MIHAELA MURESEANU(2), CATALINA STOICA(1), STEFANIA GHEORGHE(1)

08.

SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

AYGÜL CAN(1), EGEMEN OZÇELIK(2), ÇIĞDEM UYSAL PALA(2*)

09.

ECOLOGICAL CONTRIBUTIONS TO SOME SOILS IN GREENHOUSES FOR VEGETABLE PRODUCTION

SIMONA ANDREI(1), IOAN V. RATI(2), ANA M. ROSU(3), VALENTIN ZICHIL(3), DENISA I. NISTOR(3*)

10.

INFLUENCE OF HEMP FLOUR ON DOUGH RHEOLOGY AND BREAD QUALITY

ANA M. ISTRATE(1), ADRIANA DABIJA(1), GEORGIANA G. CODINĂ(1), LĂCRĂMIOARA RUSU(2*)