Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

Volume 23, No. 2 (2022)

Cuprins

DYNAMICS DESCRIPTION AND THERMODYNAMICS ANALYSIS OF POLYSACCHARIDES EXTRACTION PROCESS FROM FOXTAIL MILLET

AI S. ZHU*, YI N. WANG, JING K. CHEN, JUN Z. ZHAO, YONG PENG

OPTIMIZATION OF THE EXTRACTION OF ANTIOXIDANTS COMPOUNDS FROM THE KHAYA SENEGALENSIS PLANT

EMMANUEL O. OKE(1), KENECHI NWOSU-OBIEOGU(1*), BERNARD I. OKOLO(1), OLADAYO ADEYI(1), AGBEDE O. OMOTOSO(2)

STUDY OF PURIFICATION PERFORMANCE OF THE SAMIR REFINERY ACTIVATED SLUDGE TYPE </br> ETUDE DE LA PERFORMANCE DE LA STATION D’EPURATION DE LA SOCIETE DE RAFFINERIE SAMIR (TYPE BOUES ACTIVEES)

HIND KHALLAKI, MALIKA KASTALI, SALAH SOUABI, ABDELKADER ANOUZLA*

POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE

MOHAMMAD A. HOSSAIN(1*), RANA DAS(2), MD. YASIN(1), HUMAYUN KABIR(1), TANVIR AHMED(1)

INFLUENCE OF SOIL AND CLIMATE ON THE BIOLOGICAL POTENTIAL OF “KARA-KOISU” DRY RED WINES FROM CABERNET-SAUVIGNON GRAPES (REPUBLIC OF DAGESTAN)

ESLANDA A. KHALILOVA ⃰, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, AIDA A. ABAKAROVA, DINARA A. ALIVERDIEVA

INFLUENCE OF CLIMATE AND NUTRITION ON THE PHYSICAL TRAINING OF NATIONAL LEVEL LONG-DISTANCE RUNNERS - CASE STUDY

CATALINA ABABEI(1*), IRINA-LOREDANA IFRIM(2), ALINA ABABEI(3), CRISTINA-IOANA ALEXE(4), STEPHANE MANDIGOUT(5)

EVALUATION OF THE FATTY ACIDS AND AMINO ACIDS PROFILES IN SPENT GRAIN FROM BREWING AND MALT WHISKY

ANCUȚA CHETRARIU, VASILE FLORIN URSACHI, ADRIANA DABIJA*

ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR

DAN ZGARDAN(1*), IRINA MITINA(2), VALENTIN MITIN(2), EMILIA BEHTA(1), SILVIA RUBTOV(1), ALINA BOISTEAN(1), RODICA STURZA(1), MARIA MUNTEANU(1)