Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

PIGMENTED YEASTS AS SOURCES OF SUBSTANCES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY

NATALIA CHISELIȚA(*), OLEG CHISELIȚA, ELENA TOFAN, MARINA DANILIȘ, ANA ROZLOVAN

02.

SYNTHESIS, CHARACTERIZATION AND EVALUATION OF NOVEL QUINOLINE MOLECULES AS ANTIBACTERIAL AGENTS

SEEMA KHAN, NARENDRA K. SINGH, SHANKAR SINGH, AVINASH K. KONDALKAR(*)

03.

THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT

GJORE NAKOV(1*), NADYA NINOVA-NIKOLOVA(2), NASTIA IVANOVA(1), VIOLETA RAYKOVA(1), BILJANA TRAJKOVSKA(3)

04.

COMPUTATIONAL SOLUTIONS FOR DETERMINING THE SPATIAL-TEMPORAL EVOLUTION OF POLLUTANTS ON THE PRUT RIVER SECTOR IN GIURGIULEȘTI LOCALITY

GALINA MARUSIC(1), NINA SAVA(2*), RODICA BRANIȘTE(1), VIOREL CĂRBUNE(1), VICTOR ABABII(1)

05.

DYNAMIC STUDY BEHAVIOR OF THE FLUIDIZED BINARY MIXTURE BED WITH BENTONITE PARTICLES

GABRIELA MUNTIANU(1), ILEANA-DENISA NISTOR(1*), ANA-MARIA GEORGESCU(1), ANA-MARIA ROȘU(1), DIANA-CARMEN MIRILĂ(2, 3), ALINA MONICA MAREȘ(4), COSMIN VALERIU JINESCU(5*)

06.

FLAXSEED - ARROWROOT GEL AS AN EGG REPLACER IN MUFFINS: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

ZHIVKA T. GORANOVA(1*), HRISTO R. KALAYDZHIEV(2), JESÚS BLESA(3), TODORKA V. PETROVA(1), ANKA TRAJKOVSKA PETKOSKA(4,5)

07.

CHARACTERIZATION OF CLOUDY APPLE JUICE OBTAINED FROM SIX AUTHENTIC VARIETIES FROM VALEA DÂMBOVIȚEI

DENISA MARICA(1*), MARIA LIDIA IANCU(2), MIHAELA ADRIANA TIȚA(3), OVIDIU TIȚA(3)

08.

THE EFFECTS OF MINERALS AGGREGATES EXTRACTION ON PROTECTED BIRD SPECIES IN THE NATURA 2000 SITE FROM PRAHOVA COUNTY: NOISE POLLUTION EVALUATION

LUIZA-GEORGETA CRĂCIUNICĂ, CRISTINA ILEANA COVALIU-MIERLĂ(*), VLAD GEORGE DINU, OVIDIU GHEORGHIU, IULIANA DELEANU

09.

THE INFLUENCE OF INDIGENOUS YEAST STRAINS ON THE CONCENTRATION OF PHENOLIC SUBSTANCES AND COLOR INDICES IN RED WINE CABERNET SAUVIGNON

OLGA SOLDATENCO(*), NICOLAE TARAN, VICTORIA ADAJUC