| Editorial advisory board |
Neculai BARABAŞ, University of Bacau, Faculty of Sciences, Department of Biology; e-mail: muzstnat@xnet.ro
Klaus Werner BATTES, University of Bacau, Faculty of Sciences, Department of Biology, e-mail: klaus_battes@yahoo.com
Maria CĂLIN, Vegetable Research and Development Station, Bacau, e-mail: sclbac@artelecom.net
Fernando BRANCA, University of Catania, Department of Horticulture and Agroalimentary Technology, Catania, Italy, e-mail: f.branca@agaro.stm.it
Raman DANG, Al-Ameen College of Phamarcy, Department of Pharmacognosy &Phytochemistry, Bangalore, India, e-mail: dangraman2000@yahoo.co.in
Henrique FONSECA, University of Aveiro, Department of Biology, Aveiro, Portugal, e-mail: hfonseca@bio.ua.pt
Diego GARCIA de JALÓN, Polytechnical University of Madrid, Department of Forest engineering, Madrid, Spain, e-mail: subdirector.eeu.montes@upm.es
Gogu GHIORGHIŢĂ, University of Bacau, Faculty of Sciences, Department of Biology, e-mail: gogugen@ub.ro
Hamide GUBBUK, Department of Horticulture, Agricultural Faculty, Akdeniz University, 07059 Antalya, Turkey, e-mail: gubbuk@gmail.com
Martine GUERIN, University of Orleans, Department of Neurobiology, Orleans Fance, e-mail: martine.guerin@univ-orleans.fr
Tobias HEVOR, University of Orleans, Department of Neurobiology, Orleans Fance, e-mail: tobias.hevor@univ-orleans.fr
V.I. HUKKERI, Nargund College of Pharmacy, Department of Pharmacognosy and Phytochemistry, Bangalore, India, e-mail: vihukkeri@yahoo.co.in; vihukkeri@gmail.com
Liga LEPSE, Pure Horticultural Reserch Station Abavas iela 2, India, e-mail: liga.lepse@puresdis.lv
Lotus MESTER, University of Bucharest, Faculty of Biology, e-mail: ionelclaudiu@yahoo.com
Mehmet OZSOZ, Ege University, Faculty of Pharmacy, Analytical Chemistry Department, Izmir, Turkey, e-mail: ozsozsy@yahoo.com
Giambattista POLIGNANO, Instituto di Genetica Vegetale Consiglio Nazionale delle Ricerche (CNR), Via G. Amendola 165/A 70126 Bari, Italy, e-mail: gianbattista.polignano@gv.cnr.it
Jaime Tomas PROHENS, Institute for Conservation and Improvement of Valencian Agrodiversity (COMAV) Polytechnic University of Valencia Camino de Vera s/n 46022 Valencia, Spain, e-mail: jprothens@btc.upv.es
Laszlo RAKOSY, University „Babeş-Bolyai”, Faculty of Biology and Geology, Cluj Napoca, e-mail: kbattes@yahoo.com
Ioan Viorel RATI, University of Bacau, Faculty of Sciences, Department of Biology, e-mail: fructex_sa@yahoo.com
Jani SOKRAT, Agricultural Technology Transfer Centre of Lushnje, Rr. „Zonel Baboçi”, Pall. „Ferrari”, Seksioni A. 7 Tirana, Albania, e-mail: sokratjani@yahoo.com
Ursula STANESCU, University of Medicine and Pharmacies Iassy, Department of Pharmacognosy, e-mail: ursula_stanescu@yahoo.com
Ştefania SURDU, Institute of Biological Reserch, Iassy, Department of Microbiology, e-mail: surdustefania@yahoo.com.
Constantin TOMA, University „Al. I. Cuza” Iassy, Department of Plant Biology, e-mail: ctoma@uaic.ro
Tatiana VASSU-DIMOV, University of Bucharest, Faculty of Biology, e-mail: tatiana@botanic.unibuc.ro
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