STUDIES REGARDING THE PROCURANCE OF THE LACTIC ACID THROUGH FERMENTATION
ARUŞ VASILICA ALISA, JINESCU GHEORGHIŢA, NISTOR DENISA, PIRCU NICOLETA
UNIVERSITY OF BACĂU, POLITECHNICS UNIVERSITY OF BUCHAREST
Abstract
In this study one presents several modern methods for the procurement of the lactic acid. The lactic acid can be obtained through fermentation with selected bacteria using: corn flour, potatoes, molasses, and milk whey. The lactic acid resulting from this process of fermentation is afterwards recovered or extracted and the purified.