Modelling And Optimization In The Machines Building Field
Cuprins
01.
THE SPRINGBACK BEHAVIOUR OF A U-SHAPED PARTMADE FROM TAILOR WELDED STRIPESFOR DIFFERENT WELDING LINE POSITION
02.
THE WELDING LINE DIRECTION INFLUENCE ON SPRINGBACK BEHAVIOUR OF A U-SHAPED PARTMADE FROM TAILOR WELDED STRIPES
03.
STUDIES REGARDING THE PROCURANCE OF THE LACTIC ACID THROUGH FERMENTATION
04.
ANALYSIS BY SIMULATION OF THE INFLUENCE OF PROCESS PARAMETERS ON THE SPRINGBACK OF DEEP-DRAWN PARTS
05.
MANAGEMENT OF THE RECONSTRUCTION OF THE FOREST ECOSYSTEM (CASE STUDY BACAU COUNTY)
06.
ASSESSMENT OF RISKS DUE TO METEOROLOGICAL PHENOMENA AND ANTROPIC ACTIVITIES IN THE TROTUS RIVER BASIN (CASE STUDY IN BACAU COUNTY)
07.
COMPARATIVE STUDY REGARDING THE COSTS OF USING CATEGORIES OF THE TAMPING TOOLS
08.
THE PROBLEMS OF UTILIZATION OF THE METALLIC CARBIDES AT THE TAMPING TOOLS
09.
REDUCING OF DYNAMIC DEFLECTION OF SHAFTS FOR MIXING DEVICES BY OPTIMIZING THE DISTANCE BETWEEN SUPPORTS
10.
THEORETICAL AND EXPERIMENTAL CONSIDERATIONS ON THE INFLUENCE OF THE AXIAL FORCE TO THE CRITICAL ROTATIONAL SPEED OF THE SHAFTS FOR MIXINGDEVICES
11.
THEORETICAL RESEARCHES CONCERNING BENDING PROCESS OF THE PRESURIZED PIPES
12.
THE GENERAL CHARACTERISTIC CURVE OBTAINED IN THE CASE OF PRESSURED PIPES BENDING PROCESS
13.
REENGINEERING AND QMS PREMISES OF DEVELOPMENT TO EXCELLENCE
14.
A METHOD TO SOLVE HEAT TRANSFER PROBLEMS WITH A CHANGE OF PHASE
15.
A THEORY OF ROTATING CONDENSATION
16.
RESEARCH REGARDING RESIDUAL SULPHATE SOLUTIONS
17.
RESEARCH REGARDING THE INCREASING FIABILITY OF BAKERY PRODUCTS WITH REDUCTING EFFECT ON ESSENTIAL PROTEIN BY WHEAT FLOUR
18.
A METHOD TO DETERMINE THE DISTRIBUTION OF TEMPERATURE IN CUTTING TOOLS OF GIVEN CONFIGURATION
19.
ASPECTS OF USING PROTEOLYTIC ENZYMES IN THE BAKERY INDUSTRY
20.
THEORETICAL STUDY ABOUT THE NEWTON’S BUCKET
21.
THEORETICAL STUDY ABOUT DEFLECTION CURVE OF THE TELEPHONE CABLE
22.
THE STATIC PROBLEM OF THE BUCKET
23.
STUDY ABOUT THE DEGRADATION’S RESTRICTION OF THE CYLINDERS
24.
PRINCIPAL ELEMENTS IN RIGHT CHOICE OF KINEMATIC PARAMETERS OF LEADING MECHANISMS FOR NC MACHINE-TOOLS
25.
THE INFLUENCE OF CRYOGENIC AND ULTRASONIC TREATMENTS ON THE QUANTITY OF RESIDUAL AUSTENITE IN STEELS FOR BEARINGS
26.
THE INFLUENCE OF NON-CONVENTIONAL TREATMENTS ON THE DURABILITY OF BEARINGS
27.
ANALYSIS AND DESIGN OF COMBINED INTERLEAVER FOR TURBO CODES
28.
REDUCING ENVIRONMENTAL IMPACTS THROUGH EFFICIENT RECYCLING WASTE MANAGEMENT
29.
SUSTAINABLE WASTE MANAGEMENT SCHEMES - A NECESSITY FOR THE ENVIRONMENT
30.
RESEARCH REGARDING BAKING BAKERY PRODUCTS WITH OATS FLOUR
31.
RESEARCH REGARDING OF BAKING BAKERY PRODUCTS WITH BARLEY FLOUR
32.
STUDIES REGARDING THE EFFECT OF TEMPERATURE ON THE QUALITY OF GREEN CHEESE DURING A CONSTANT BOILING PERIOD
33.
PLANNING AN ENGINEERING PROJECT
34.
MODELING AND OPTIMIZATION OF FRUIT YOGHURT MANUFACTURING PROCESS USING EXPERIMENTS DESIGN PROCEDURES
35.
THE POSSIBILITY OF DETERMINATION POSITION OF A FLOATING SOLID IN A PARTICLES AIR CHANNEL WITH VARIABLE SECTION
36.
CONTRIBUTIONS LOOKING THE EVALUATION OF POLLUTANTS WITH POSSIBILITY OF DEPOLLUTION FOR THE ABOVE-GROUND WATERS
37.
RESEARCH CONCERNING LIGNIN UTILIZATION IN MOULDING MIXTURE TECHNOLOGY
38.
RESEARCHES CONCERNING THE SOUR CREAM OBTAING USING KINETIC MODIFIERS OF ANIONIC CLAY TYPE
39.
PRACTICAL INTEREST OF ROTATING CONDENSATION
40.
MODALITIES TO DETERMINE THE ENERGY CONSUMPTION FOR THE GRINDING OF VEGETABLES PRODUCT WITH VARIABLE TEXTURE
41.
THE PROCURANCE AND THE USE OF CLAYS CHEMICALLY MODIFIED IN DECONTAMINATION PROCESSES
42.
CONTROL OF INDUSTRIAL EQUIPMENTS USING EMBEDDED APPLICATIONS
43.
MODELING AND OPTIMIZATION OF THE SEWAGE FILTRATION ON POROSIL USING EXPERIMENTS DESIGN PROCEDURES. I. A MICROBIOLOGIC STUDY
44.
STUDIES AND RESEARCHES ABOUT THE MIXING PROCESS OPTIMIZATION AND ABOUT MIXING DEVICES IN CASE OF THE NON-NEWTONIAN MIXTURES
45.
AN ANALYTIC VIEW ON PRECISION CASTING
46.
AN APPROACH TO DETERMINE THE NECESSARY EQUIPMENT IN A FOUNDRY WORKSHOP
47.
THE STATIC AND DYNAMIC ANALYSIS OF THE FEED KINEMATICAL LINKAGES OF THE MACHINE TOOLS CNC
48.
THE BACKLASH COMPENSATION OF A FEED KINEMATICAL LINKAGES OF THE MACHINE TOOLS CNC
49.
ARTIFICIAL SOLUTIONS FOR DOUBLING OR TRIPLING THE WEIGHT OF A STEEL PIECE, BY BALLASTING
50.
THE MICROSTRUCTURE AND MECHANICAL CHARACTERISTICS OF ORTHOTROPIC MATERIALS
51.