Abstract
Highly viable, early maturing, excellent technological quality, resistent to lodging, optimal seed size, excellent indirect indicators of quality, good resistance to plant diseases are all characteristics of a new variety of winter crop created by crossing the genetically divergent parents varieties BL 1-94 x Proteinka incured for a new variety of winter wheat under the code name BL 168-2. According to the overall three-year average, the variety BL 168-2 achieved an average yield of 6918 kg/ha which is 479,3 kg or 7,45 % more than the standard variety – Tina. The three-year average of raw protein content was 12,8%, water absorption 59%, energy of dough 100cm2, belongs to B1 quality class. By the trait of resintance to lodging it is at the level of the standard.