STUDIES AND DETERMINATION TO ACHIEVE A NEW FIELD THYME VARIETY THYMUS SERPYLLUM „FLORIN”
Silvica Ambarus (1), Creola Brezeanu (2), Petre Marian Brezeanu(3), Marcela Fălticeanu(4), Geng Sansheng(5), Diana Barbu(6)
1,2,3,4. Vegetable Research and Development Station, Calea Barladului, Street,no. 220, Bacau, Romania
1. e-mail:silvia_ambarus@yahoo.com;
2. e-mail:creola.brezeanu@yahoo.com;
3. e-mail: brezeanumarian@yahoo.com;
5.National Engineering Research Center for Vegetables Beijing RP China e-mail: gengsansheng@nercv.org
6. Farmacia Naturii - Bacau, Romania, e-mail: farmacia_naturii@yahoo.com
Abstract
The initial diversity of the thyme species was enhanced by specific factors of evolution (selection, mutation, isolation) and also by ecological conditions of areas and agricultural technique of culture. Thus, local populations today are characterized by an evident diversity that deserves to be preserved and recovered and valued.