RESEARCH REGARDING THE INFLUENCE OF USEDWATER OF THE MEAT INDUSTRY THROUGH THERECEIVER

  • TULBURE MONICA
    UNIVERSITY OF IAŞI
  • CIOBANU DOMNICA
    UNIVERSITY OF BACĂU
  • PAVEL EDUARD
    UNIVERSITY OF IAŞI

Abstract

The specific impurities indicators of used water in slaughter are show thedegree of pollution with influence on environment.As the results of the research it was obtained dominant pollutions values for CCOCr andCBO5, in the condition of edible foundry, such as the addition of suspension matters. Thecontent of fats in this technological stage are growth, situated between 12,8 – 81 kg/t.

Cuvinte cheie

worn-out waters pollution slaughter.