RESEARCH REGARDING THE INFLUENCE OF USEDWATER OF THE MEAT INDUSTRY THROUGH THERECEIVER

TULBURE MONICA, CIOBANU DOMNICA, PAVEL EDUARD

UNIVERSITY OF BACĂU, UNIVERSITY OF IAŞI

Abstract

The specific impurities indicators of used water in slaughter are show thedegree of pollution with influence on environment.As the results of the research it was obtained dominant pollutions values for CCOCr andCBO5, in the condition of edible foundry, such as the addition of suspension matters. Thecontent of fats in this technological stage are growth, situated between 12,8 – 81 kg/t.

Keywords

worn-out waters pollution slaughter.