Modelling And Optimization In The Machines Building Field

01.

DETERMINATION OF THE AVAILABLE AVERAGE DAILYSOLAR POWER IN IASI AND PATRA

CARP IULIA

02.

RESEARCH REGARDING THE BAKING CONDITIONS OF THEDOUGH MADE OF WHEAT FLOUR WITH SOY ANDBYPRODUCT OF THE BUTTER OBTAINING

CIOBANU DOMNICA, LEONTE MIHAI, TULBURE MONICA, PĂDURARU LĂCRĂMIOARA

03.

CONTRIBUTIONS REGARDING ESTABLISHING THE OPTIMUM PARAMETRES IN THE BAKING PHASE OF THE DOUGH MADE OUT OF WHEAT FLOUR BYPRODUCT MILLING AND THE BUTTER OBTAIN

CIOBANU DOMNICA, TULBURE MONICA, LEONTE MIHAI

04.

FAILURE OF SHELL AND TUBE HEAT EXCHANGERSFROM INDUSTRIAL COOLING WATER SYSTEMS

GAVRILĂ LUCIAN

05.

CONTRIBUTIONS REGARDING THE WATER QUALITY EVALUATION FROM VRANCEA COUNTY, SIRET HYDROGRAPHICAL BASIN. III.THE HYDRO CHEMICAL CHARACTERIZATION SIRET RIVER

IFRIM IRINA *, NEDELCU CRISTINA **, CIOBANU DOMNICA ***

06.

CONTRIBUTIONS REGARDING THE WATER QUALITY FROM SIRET HYDROGRAPHICAL BASIN

IFRIM IRINA *, NEDELCU CRISTINA **, CIOBANU DOMNICA ***

07.

OPTIMIZED THIN FILMS DEPOSITION SYSTEM

LAZĂR GABRIEL, VASCAN IOAN, STAMATE MARIUS, LAZĂR IULIANA, RUSU IOAN

08.

CONTRIBUTIONS REGARDING THE BEHAVIOR OF THEPLASMA BELOW INFLUENCE OF TECHNOLOGICALPREVAILING FACTORS

LEONTE MIHAI, CIOBANU DOMNICA, TULBURE MONICA, PAVEL EDUARD

09.

PREPARATION OF BIODIESEL USING SUPERCRITICAL METHANOL

LUCHIAN DOREL**, NISTOR DENISA*, MIRON DORU NECULAI*, BUCUR ILIE*, URSU ALINA*

10.

GLOBALIZATION

MĂCĂRESCU ANCA

11.

DURABLE DEVELOPING

MĂCĂRESCU BOGDAN, NEDEFF VALENTIN, PANAINTE MIRELA, MOŞNEGUŢU EMILIAN

12.

THE NECESSITY OF AN EFFICIENT ENERGY USE, AND THE REALITIES IN BACAU AERIA

MĂCĂRESCU BOGDAN, NEDEFF VALENTIN, PANAINTE MIRELA, MOŞNEGUŢU EMILIAN

13.

IMPROVING THE ENERGY EFFICIENCY OF A MICROCLIMATESYSTEM OF AN ANIMAL FARM BY OPTIMIZING OF THEMICROCLIMAT PARAMETERS

MIHAILOV NIKOLAY, EVSTATIEV BORIS

14.

RESEARCHES REGARDING THE ACID RAIN AND IT’S IMPACT ON THE ENVIRONMENT

MIRON DORU NECULAI*, NISTOR DENISA*, URSU ALINA*, ANDRIEŞ IULIANA*, GRIGORAŞ ADINA*, BUCUR ILIE*, ANDREI MIHAELA**

15.

STUDIES REGARDING THE SORPTION OF NITROSO R-SALTON AMBERLITE IRA 402 RESIN (Part II)

MITOŞERIU OLGA *, RĂDULESCU EUGEN, STANCIU CONSTANTIN, CANTEMIR GHEORGHE

16.

STUDY AND RESEARCHES REGARD THE POSSIBILITIES TOREDUCTION POLLUTION EMISSIONS AT THERMOELECTRICPOWER STATIONS WHICH USING RIGHT ESSENTIALCOMBUSTIBLE LIGNITE

NEDEFF VALENTIN, MOŞNEGUŢU EMILIAN, MĂCĂRESCU BOGDAN, PANAINTE MIRELA

17.

CONTRIBUTIONS REGARDING THE WATER QUALITY EVALUATION FROM VRANCEA COUNTY, SIRET HYDROGRAPHICAL BASIN.I. THE HYDRO CHEMICAL CHARACTERIZATION OF THE RIVERS FROM THE PUTNA BASIN: MILCOV AND RAMNA RIVERS

NEDELCU CRISTINA *, IFRIM IRINA **, CIOBANU DOMNICA **

18.

CONTRIBUTIONS REGARDING THE WATER QUALITY EVALUATION FROM VRANCEA COUNTY, SIRET HYDROGRAPHICAL BASIN. II. THE HYDRO CHEMICAL CHARACTERIZATION OF PUTNA RIVER

NEDELCU CRISTINA *, IFRIM IRINA **, CIOBANU DOMNICA **

19.

RESEARCH CONCERNING THE ENVIRONMENT POLLUTION WITH DIOXINS

NISTOR DENISA, URSU ALINA, MIRON DORU NECULAI, PLATON NICOLETA, GRIGORAŞ ADINA, ANDRIEŞ IULIANA, LEONTE MIHAI

20.

RESPECT CONCERNING TO REDUCTION GASES WITH GREENHOUSE EFFECT

PANAINTE MIRELA, NEDEFF VALENTIN, MOŞNEGUŢU EMILIAN, SAVIN CARMEN

21.

STUDIES REGARDING THE SORPTION OF NITROSO R-SALTON AMBERLITE IRA 402 RESIN (Part I)

RĂDULESCU EUGEN, MITOŞERIU OLGA *, STANCIU CONSTANTIN

22.

SENSORY CHARACTERISTICS AND THE VARIATION OF A FEWPHYSICAL-CHEMICAL PARAMETERS OF CHORIZO SAUSAGESPREPARED WITH Staphylococcus carnosus AND Lactobacillusplantarum

ROMAN MONICA

23.

TiO2 AN EXCELLENT MATERIAL FOR ENVIRONMENTAL PURIFICATION

STAMATE MARIUS, LAZĂR GABRIEL, LAZĂR IULIANA, VASCAN IOAN

24.

COMPARISON BETWEEN AEROBIC AND ANAEROBIC WASTEWATER TREATMENT

TOPLICEANU LILIANA, MOISA MIHAELA

25.

ONE-STAGE SYSTEM OF ANAEROBIC DIGESTER

TOPLICEANU LILIANA

26.

RESEARCH REGARDING THE INFLUENCE OF USEDWATER OF THE MEAT INDUSTRY THROUGH THERECEIVER

TULBURE MONICA, CIOBANU DOMNICA, PAVEL EDUARD

27.

RESEARCH REGARDING THE INFLUENCE OF THE ADDITIONOF WHEY OVER THE REOLOGICAL PROPERTIES OF THEBREAD MADE OF WHEAT FLOUR AND BARLEY GERNS

TULBURE MONICA, GROSU LUMINIŢA, CIOBANU DOMNICA, PĂDURARU LĂCRĂMIOARA

28.

OPTIMIZATION OF BIOGAS PRODUCING UTILIZING ANEXPERIMENTAL PROGRAM OF TYPE 33

URSU ALINA*, NISTOR DENISA*, MIRON DORU NECULAI*, PLATON NICOLETA*, FRUNZA MIHAELA**, ONICA STELA***