RESEARCHES REGARDING SOME QUANTITATIVE TRAITS OF “DARIOCHEA”, SWEET PEPPER VARIETY

Petre Marian Brezeanu

Vegetable Research and Development Station. Bacau, Calea Barladului, Street. no. 220, Romania e-mail: brezeanumarian@yahoo.com

Abstract

The purpose of this study is to present a variability study of the main traits and also the significance for the conservative selection works. Maintaining annually the quantitative and qualitative traits of variety within their variability in purpose to ensure the identity, uniformity and stability is achieved by the conservative selection works. Our undertaken studies show that studied variability of different traits is: - low at plant height. s% ≤ 10; - medium for length, diameter and weight of the fruit, s% between 10- 20% ; - high (s% ≥ 20) for trait: production of fruit / plant. (G). Data presented in this paper reveal that the variety of pepper – “DARIOCHEA”, is stable and distinct within the normal variability.

Keywords

variability correlation genotype