FOOD SAFETY IN BEER INDUSTRY

Abstract

The beer industry in Romania has known after the year 1990, unlike other sectors in food industry, a significant reshape process, technological improvement and economical growth. This paper proposes a theme with practical importance imposed by the necessity of security and control of the whole food chain according to the principle FARMTO TABLE – the principle of traceability in the perspective of Romania joining the European Union. To control technological process from viewpoint of contamination risks, it was elaborated a HACCP system in beer manufacturing.

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