Modelling And Optimization In The Machines Building Field
Cuprins
01.
PSYCHICAL AND MECHANICAL CHARACTERISTICS OFGRAPES FOR WINE CONCERNING TO MECHANICAL HARVEST
02.
IDENTIFICATION OF ADEQUATE PHYSICAL CHARACTERISTIC FOR IMPACT DAMAGE SUSCEPTIBILITY PREDICTION OF AN APPLE POPULATION
03.
DIFFERENT WIND PARAMETERS FOR ESTIMATING FATIGUE LOADS ON WIND TURBINE BLADES
04.
FOOD SAFETY IN BEER INDUSTRY
05.
EXPERIMENTAL DETERMINATION OF CALENDER ROLLS DEFLECTION USING DIAL GAUGES
06.
THEORETICAL STUDY ABOUT FORMING FABRIC DESIGNS
07.
EFFECTS OF NATURAL CONVECTION IN THE HORIZONTAL CYLINDER
08.
A PROPOSAL FOR THE USE OF AUTOCHTHONOUS ENERGY SOURCES
09.
RESEARCH REGARDING THE PROCESSING PROPERTIES OF DOUGH MADE OF WHEAT FLOUR, POTATOES STARCH AND BYPRODUCT OF BUTTER OBTAIN
10.
RESEARCH REGARDING THE BAKING CONDITIONS OF THE DOUGH MADE OF WHEAT FLOUR WITH BYPRODUCT OF THE BUTTER OBTAINING
11.
STUDY AND RESEARCH CONCERNING TO INFLUENCE OF PARTICLE FORMS ABOUT AERODYNAMIC SORTING PROCESS
12.
INFLUENCE OF PARTICLE AERODYNAMICAL CHARACTERISTIC OVER ON HIS SPEED MOVED INTO VERTICAL AIRFLOW
13.
THEORETICAL CONSIDERATION REGARDING THE DETERMINATION OF ENERGY CONSUMPTION AT CRUMBLING BY CUTTING OF PRODUCTS WITH VARIABLE TEXTURE
14.
RESEARCHES ABOUT WORKING OF STUFFING BOXES
15.
STUDIES AND RESEARCHES CONCERNING THE OPTIMIZATION MIXING PROCESSES OF NON–NEWTONIAN BLEND WITH VARIABLE VISCOSITY
16.
THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS
17.
SOME ASPECTS ABOUT FOOD SAFETY OF MAIN CHEESE ASSORTMENTS FROM BACAU COUNTY
18.
NEURAL NEAR-TIME-OPTIMAL CONTROL OF A SYSTEM WITH QUAZISTATIONARY SWITCHING LINE
19.
DETERMINATION OF CORRELATIONS BETWEEN DURABILITY AND REVOLUTIONS PER MINUTE FOR ROLLER BEARINGS
20.
THE DEACIDIFICATION OF POMANCE-OLIVE OIL
21.