Abstract
The crumbling products with variable texture its frequent using in food industry and it’s important thanks to the great quantities of products processing, as well as of energy consumption, from which only a trifling part (0,1 - 0,2%) are consumed effectively from surmount the forces of cohesion by particles, the scrap dissipating in vain and injurious by heat form.
Cuvinte cheie
energy consumption
textural property
crumbling by cutting.