THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS

SAVIN CARMEN, ZICHIL VALENTIN, PANAINTE MIRELA

UNIVERSITY OF BACĂU

Abstract

Author`s propose the saddle analysed the theoretical study of realization processes of intermingle with the formation of cavitation and fixing mathematically relations for determination of consumed power.

Keywords

cavitation food products non – Newtonian consumption power viscosity