THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS

  • SAVIN CARMEN
    UNIVERSITY OF BACĂU
  • VALENTIN ZICHIL
    ”Vasile Alecsandri” University of Bacau, Faculty of Engineering, 157, Calea Mărăşeşti, 600115, Bacău, Romania
  • PANAINTE MIRELA
    UNIVERSITY OF BACĂU

Abstract

Author`s propose the saddle analysed the theoretical study of realization processes of intermingle with the formation of cavitation and fixing mathematically relations for determination of consumed power.

Cuvinte cheie

cavitation food products non – Newtonian consumption power viscosity