Abstract
This study represents an attempt to evaluate the continuing need for services in order to ensure the diversification of germplasm resources, in order to promote the multiple potential use as culinary, medicinal, honey, decorative. Our focus was on Mentha piperita species cultivated in ecological culture system. In our study we made observations and investigations regarding the applied technology in order to ensure a proper herba and volatile oil yield. The study presents also a review of potential use of species
Cuvinte cheie
pre-breeding
selection
Mentha piperita L.