INVESTIGATIONS ON NEW DEVELOPED SAVORY VARIETY “DARIA”

CREOLA BREZEANU(1), PETRE MARIAN BREZEANU(2), SILVICA AMBARUS(2), TEODOR ROBU(3), AURELIA DOBRESCU(4), MARIA CALIN(2), TINA OANA CRISTEA(2)

1. University of Agricultural Science and Veterinary Medicine, Iasi, Romania Faculty of Agriculture, 3, Mihail Sadoveanu Alley, Iaşi, Romania, VRDS Bacau, Calea Barladului, Street, no. 220, e-mail: creola.brezeanu@yahoo.com
2. VRDS Bacau,. Calea Barladului, Street no. 220, tel. e-mail: brezeanumarian@yahoo.com; silvia_ambarus@yahoo.com; sclbac@legumelac.ro; tinaoana@yahoo.com
3. University of Agricultural Science and Veterinary Medicine, Iasi, Romania Faculty of Agriculture, 3, Mihail Sadoveanu Alley, Iaşi, Romania.e-mail: teorobu@uaiasi.ro
4. University of Agricultural Science and Veterinary Medicine, Bucuresti , Romania Faculty of Horticulture, Marasti 54 Bucuresti, Romania, e-mail: Aurelia.dobr@yahoo.com

Abstract

Spicy and aromatic plants constitute an important natural resource of our country, their importance is given to social and economic value and the role of food and therapeutic. Value food and therapeutic herbs and seasoning is determined by great complexity and diversity in biochemical constituents. Worldwide, spicy and aromatic plants enjoys growing attention and are the subject of numerous research physicochemical and pharmacological. The study presents results of investigations performed by the variety of savory Daria, Bacau VRDS created and patented under the number 00124 / 28.03.2008. The variety is distinguished by normal variation. Our investigations have involved a comparative analysis of biochemically biological material grown in conventional and organic sitem. Volatile oil content was higher in organic culture.

Keywords

Satureja hortensis genetic resources stability
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