WASTE MINIMIZATION IN MEAT PROCESSING INDUSTRY

Abstract

Meat processing is one of the most important fields of the food processing industry. In this view, the waste emissions and the environmental impact are looked from more than one point. There is more than one solution for waste emissions treatment, but the costs are high, and they necessitate permanent inputs, both material and human resources being needed constantly. In the recent years, the attention focused on the minimization of the waste emissions. The technique used to analyze and give solution is named waste minimization technique, and its methodology will be presented. Some of the technical solutions for waste minimization in the meat processing industry are presented in this study.

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