Abstract
Vinegar is a product of acetic oxidation and it is well known since antiquity. Any product subjected to alcoholic fermentation can be accepted as raw material in vinegar fabrication together with other matters such as honey, sugar, syrup. Wine, beer, cider and ethyl alcohol are considered the main raw materials for vinegar fabrication. In vinegar fabrication, both white and red wines can be used. Wine, as raw material, must be completely clear, filtrated and preservative free. In our country, as in France, Spain, Italy, wine represents main raw material for vinegar fabrication.
Cuvinte cheie
vinegar
wine
fermentation
acetic oxidation.