METHODS USED IN VINEGAR PRODUCTION

  • SIROIA ION
    INSTITUTE OF FOOD RESEARCH S. A.- BUCHAREST
  • BEGEA MIHAELA
    INSTITUTE OF FOOD RESEARCH S. A.- BUCHAREST
  • BIBIRE LUMINIŢA
    UNIVERSITY OF BACĂU
  • COBREA CODRIN
    UNIVERSITY OF BACĂU

Abstract

We must consider certain factors like oxidizing temperature and environment when we choose the method an technology for vinegar fabrication.

Cuvinte cheie

vinegar temperature oxidation enviromnet.