Abstract
Slaughtering and canning technological process have a pollution degree owing to the modification of the residual solutions' quality. The qualitative weight polluters are represented by organic compounds, as like: animal fats, soluble and insoluble proteic compounds, mineral compound of the singeing and skinning phases. The polluting degree having instability characters owing to biochemical altered process lead to the application of process and quantitative reduction of the polluters.
Cuvinte cheie
slaughtering
pollution
biodegradation organic compounds.