Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

INNOVATIONS IN THE SYNTHESIS AND CHARACTERIZATION OF ELECTRO-OPTICAL MATERIALS BASED ON POLYMERS WITH CARBAZOLIC SEQUENCES<br/>DES NOUVEAUTES DANS LA SYNTHESE ET CARACTERISATION DES MATERIAUX ELECTRO OPTIQUES A BASES DES POLYMERES AVEC DES SEQUENCES CARBAZOLEIQUE

IONICA IONITA(1*), ANA-MARIA ALBU(2, 3), CRISTIANA RADULESCU(1), ELENA IRINA MOATER(1)

02.

NEW ORGANOTIN (IV) FORMIATO ADDUCTS. <br/> SYNTHESIS AND SPECTROSCOPIC STUDIES

SEYDI MANSOUR SY SECK(1), LIBASSE DIOP(1*), LORENZO STIEVANO(2)

03.

A NEW ROUTE FOR THE SYNTHESIS OF 2‑AMINOPYRIDINES<br/> NOUVELLE VOIE DE SYNTHESE DES 2-AMINOPYRIDINES

ZAHIRA KIBOU(1), NAWEL CHEIKH(1), NOUREDDINE CHOUKCHOU-BRAHAM(1*), BACHIR MOSTEFA-KARA(1), MOHAMMED BENABDELLAH(1), DIDIER VILLEMIN(2)

04.

Cu(II) AND Zn(II) COMPLEX COMPOUNDS WITH BIGUANIDES AROMATIC DERIVATIVES. SYNTHESIS, CHARACTERIZATION, BIOLOGICAL ACTIVITY

TICUŢA NEGREANU-PÎRJOL(1*), BOGDAN NEGREANU-PÎRJOL(1), MIRELA CĂLINESCU(2), FLORINA DUMITRU(3), RODICA SÎRBU(1), RAMONA STOICESCU(1), GHASSOUB RIMA(4), CORNELIA GURAN(3)

05.

FACTS REGARDING THE PHARMACOGNOSTIC AND PHYTOCHEMICAL STUDY OF THE PLANT Parietaria Lusitanica L

MARIANA ARCUŞ(1*), GABRIELA LILIOS(1), TICUŢA NEGREANU-PÎRJOL(1), AGRIPINA ZAHARIA(2)

06.

BIOMEDICAL MATERIALS BASED ON FULLERENES

RADU CLAUDIU FIERASCU(1, 2*), IRINA DUMITRIU(1, 2), RODICA MARIANA ION(1, 2), RALUCA IOANA BUNGHEZ(1, 2), MONICA NEAGU(3), CAROLINA CONSTANTIN(3), CRINA STAVARU(4)

07.

EVALUATION OF HEAVY METALS CONTENT IN EDIBLE MUSHROOMS BY MICROWAVE DIGESTION AND FLAME ATOMIC ABSORPTION SPECTROMETRY<br/>DÉTERMINATION DES METAUX LOURDS DANS LES CHAMPIGNONS PAR DIGESTION ASSISTÉE PAR MICRO-ONDES ET SPECTROMÉTRIE D’ABSORPTION ATOMIQUE AVEC ATOMISATION PAR FLAMME

CRISTIANA RADULESCU(1*), CLAUDIA STIHI(1), VALERICA GH. CIMPOCA(1, 2), ION V. POPESCU(1, 2, 3), GABRIELA BUSUIOC(4), ANA IRINA GHEBOIANU(2)

08.

QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA

SIMONA DOBRINAS(*1), GABRIELA STANCIU(1), ALINA SOCEANU(1), DANUT TIBERIU EPURE(2), VALENTINA BOLD(1)

09.

PHYSICAL-CHEMICAL CHARACTERIZATION OF SOME GREEN AND RED MACROPHYTE ALGAE FROM THE ROMANIAN BLACK SEA LITTORAL

BOGDAN NEGREANU-PÎRJOL(1), TICUŢA NEGREANU-PÎRJOL(1*), GABRIELA PARASCHIV(2), MIHAELA BRATU1, RODICA SÎRBU(1), FLORENTINA RONCEA(1), AURELIA MEGHEA(3)

10.

THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT

IULIANA APRODU(1*), GABRIELA GURAU(2), AURELIA IONESCU(1), IULIANA BANU(1)

11.

THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD

IULIANA BANU(*), INA VASILEAN (SIMITARU), VASILICA BARBU, CATALIN IANCU

12.

Me₄NSO₄SnI₃: SYNTHESIS AND INFRARED STUDY

AMINATA DIASSÉ-SARR, LIBASSE DIOP(*)