
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
A NEW AND CONCISE SYNTHESIS OF 3-HYDROXYLATED 3-ARYLISOINDOLINONES </br> NOUVELLE TECHNIQUE D'ASSEMBLAGE DE 3-ARYLISOINDOLINONES HYDROXYLEES EN POSITION 3
02.
SYNTHESIS, CRYSTAL STRUCTURE AND ANTITUMOR ACTIVITY OF A Zn(II) COMPLEX WITH 1,2-PHENYLENEDIOXYDIACETIC ACID
03.
THE STUDY OF FISH SUPPLEMENT AND BUTTERFAT SUBSTITUTE EFFECT ON EXPIRY DATE OF PROCESSED CHEESE PRODUCT
04.
SYNTHESIS, CRYSTAL STRUCTURE OF A NOVEL 1D CHAINED Na(I) COORDINATION POLYMER MATERIALS BASED ON SCHIFF-BASE LIGAND
05.
INVESTIGATION OF SAFETY OF BOTTLED DRINKING WATER WITH USE OF ALIVE TEST - OBJECT – PLANARIA
06.
SYNTHESIS AND INFRARED STUDY OF POLYNUCLEAR DABCO ADDUCTS WITH NiCl2 AND CuCl2
07.
ANALYSIS OF SEASONAL VARIATION ON DEGREE OF CONTAMINATION WITH HEAVY METALS IN AARJATE VILLAGE, MOROCCO. AN INDEX APPROACH
08.
SOME NEW SULFONATO ADDUCT: SYNTHESIS AND SPECTROSCOPIC STUDIES
09.
[(i-Bu2NH2)2C2O4]4.SnPh2C2O4.C2O4(SnPh3)2 and [(i-Bu2NH2 )2C2O4]3.SnBu2C2O4: SYNTHESIS, INFRARED AND MOSSBAUER STUDIES
10.