Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

N6,9-BIS(FERROCENYLMETHYL)ADENINE: SYNTHESIS, CYCLIC VOLTAMMETRIC, SPECTROSCOPIC CHARACTERIZATION, AND DFT CALCULATIONS

ELHAFNAOUI LANEZ(1,2), LAZHAR BECHKI(2), TOUHAMI LANEZ(1*)

02.

CHEMICAL AND QUALITATIVE CHARACTERISTIC OF BREAD AND CRACKERS INNOVATIVE ENRICHES WITH PUREE OF RUCOLA </br> CARACTERISTIQUE CHIMIQUE ET QUALITATIVE DE PAIN ET CRAQUELINS INNOVATIFS ENRICHIS EN PUREE DE FEUILLES DE ROQUETTE

ROSEN CHOCHKOV(1), SILVIYA TOPLEVA(2*), VALENTINA CHONOVA(1), TZVETANA GOGOVA(1), MILENA NIKOLOVA(3), TSVETKO PROKOPOV(3)

03.

INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE

DIMITAR R. DIMITROV(1*), EMIL B. BALASHKOV(2), DUSHKO D. NEDELKOVSKI(3), YORDANKA G. BELBEROVA(2)

04.

TRANSLOCATION OF LEAD, CADMIUM AND ZINC IN CORN PLANTS DEPENDING ON DEVELOPMENT PHASES

SVITLANA KORSUN(1), NADIIA DOVBASH(1), IRINA KLYMENKO(1), ANNA DAVYDIUK(1), AISSA BENSELHOUB(2*)

05.

EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE

ANDREI I. BORUZI(1), VIOLETA NOUR(1,2*)

06.

SYNTHESIS AND ANTIBACTERIAL ACTIVITY OF NEW (Z)-2-(BENZYLIDENE)-3,4-DIHYDRO-2H-[1,4]-BENZOTHIAZIN-3-ONE D-GLUCOSE DERIVATIVES

MOHAMED ELLOUZ(1), NADA KHEIRA SEBBAR(1,2*), HICHAM ELMSELLEM(3), BRAHIM LAKHRISSI(4), ZAKARIA MENNANE(5), REDA CHAROF(5), MARTINE URRUTIGOÎTY(6), EL MOKHTAR ESSASSI(1)

07.

DYNAMICS OF FERMENTATION PROCESS OF BREAD DOUGH PREPARED WITH DIFFERENT TYPES OF YEAST

GABRIELA-MARIANA MUNTEANU, GHEORGHE VOICU(*), MARIANA FERDEȘ, ELENA-MĂDĂLINA ȘTEFAN, GABRIEL-ALEXANDRU CONSTANTIN, PAULA TUDOR

08.

INFLUENCE ОF SОIL FERTILIZATIОN SYSTEMS ОN SОIL CHARACTERISTICS FOR A MОNОCULTURE ОF SUNFLОWER

ОANA-MARIA MUSCALU (PLESCAN)(1,2), FLORIN-MARIAN NEDEFF(1*), ELENA PARTAL(3), EMILIAN MOSNEGUTU(1), MIRELA PANAINTE-LEHADUS(1), OANA IRIMIA(1), CLAUDIA TOMOZEI(1)

09.

FOOD POTENTIAL OF ALTERNATIVE POME FRUIT TREES CULTIVATED IN MOSCOW REGION

EKATERINA V. SOLOMONOVA(1), NIKOLAI A. TRUSOV(2), TATIANA D. NOZDRINA(1), TATIANA P. MEER(3), VLADIMIR N. SOROKOPUDOV(4), CECILIA GEORGESCU(5*)

10.

STUDIES OF THE BIOSORPTION OF TEXTILE DYE ONTO WHEAT STRAW

YKHLEF LAIDANI(1*), GHANIA HENINI(2), SALAH HANINI(3), AIDA FEKAOUNI(1)

11.

STUDY REGARDING THE USE OF HYPOCALORIC - HYPOLIPIDEMIC AND HYPOGLUCIDIC DIET AND PHYSICAL EXERCISE TO DECREASE BODY MASS IN ADULTS OVER 50 YEARS OLD

RADU I. ABABEI(1*), CĂTĂLINA P. ABABEI(2), ADRIAN A. COTÎRLEȚ(2), MĂDĂLIN I. MIRON(3)

12.

ELECTROCHEMICAL REDUCTION OF IONS IN METALS/ALLOYS AT A LIQUID CATHODE VERSUS A SOLID CHEMICALLY IDENTICAL ONE

OLEG B. GIRIN(*), DMYTRO G. KOROLYANCHUK