
Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Cuprins
01.
APPROCHES SYNTHÉTIQUES VERS LES ARISTOLACTAMES – PARTIE II. CONNEXION À L`AZOTE LACTAMIQUE DE SEGMENTS HYDROCARBONÉS AMINÉS
02.
ISOCRATIC AND GRADIENT CONDITIONS FOR INORGANIC CATIONS ANALYSIS BY REALIZATION ON-LINE COUPLING OF ION EXCHANGE CHROMATOGRAPHY WITH EVAPORATIVE LIGHT SCATTERING DETECTOR
03.
SYNTHESIS AND COMPLEXING PROPERTIES OF NEW POLYETHER MACROCYCLES CONTAINING THE ANTHRAQUINONIC SYSTEM
04.
INVESTIGATIONS ON THE THERMAL BEHAVIOR OF SOME FERROCENE DERIVATIVES WITH LIQUID CRYSTALLINE PROPERTIES
05.
KINETICS OF RELEASE OF CHLORAMPHENICOL INTERCALATED IN HYDROTALCITE
06.
EXPERIMENTAL DYNAMIC VISCOSITIES OF BINARY MIXTURES: ACETIC ACID + WATER, BENZENE, TOLUENE, n – HEXANE, n – HEPTANE AT 296.15, 302.15, 308.15, 314.15 AND 319.15 K
07.
INHIBITION CORROSION OF EUGENOL ON THE CORROSION OF TITANIUM-NICKEL IN PHYSIOLOGICAL MEDIA
08.
PITTING CORROSION OF A DENTAL COPPER ALLOY IN ARTIFICIAL SALIVA
09.
ELECTRODIALYSIS OF AMMONIUM SULFATE SOLUTIONS: EXPERIMENTAL STUDY AND MATHEMATICAL MODELLING
10.
MATHEMATICAL MODELING OF FOLIC ACID FACILITATED PERTRACTION
11.
INTERACTIONS FER - CASEINES DANS LES EMULSIONS ALIMENTAIRES H/E
12.
ASPECTS REGARDING THE EVOLUTION OF RED WINES DURING THE AGING PROCESS
13.
RESEARCHES REGARDING THE SECONDARY FERMENTATION IN BOTTLES WITH AGGLOMERATED YEASTS
14.