Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

NEW COMPLEX SELENITO AND OXALATO ADDUCTS CONTAINING SnPh3 AND SnPh2 RESIDUES: SYNTHESIS AND SPECTROSCOPIC STUDIES

SEYDI MANSOUR SECK(1), WALY DIALLO(1), LIBASSE DIOP(1*), LORENZO STIEVANO(2)

02.

NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES

SEYDI MANSOUR SY SECK(1), LIBASSE DIOP(1*), LORENZO STIEVANO(2)

03.

WHEAT FLOUR HUMIDITY VARIATION WITH UV-VIS RADIATION DOSE REVEALED BY SPECTRAL AND CHEMOMETRIC STUDIES

IULIANA MIHAELA LAZĂR(1,2), ALINA MIHAELA MOROI(1), IRINA LOREDANA IFRIM(1*), NICOLETA VARTOLOMEI(1), ALISA-VASILICA ARUŞ(1)

04.

SYNTHESIS OF ACRYLIC ESTERS IN PHASE TRANSFER CATALYSIS: KINETICS AND ECOLOGICAL ASPECTS

GAGIK TOROSYAN(1), GHAZI AIDAN(2), NVER TOROSYAN(3)

05.

RHEOLOGICAL PROPERTIES OF RAPESEED OIL AND HYDRAULIC OIL

IOANA STANCIU(*)

06.

FACTORS INFLUENCING THE SOLUBILIZATION CAPACITY OF WATER/OIL MICROEMULSIONS<br/>FACTEURS INFLUENÇANT LA CAPACITÉ DE SOLUBILISATION DES MICROÉMULSIONS EAU/HUILE

SANDU PERETZ(1*), CRISTINA STOIAN(2), GHEORGHE ZGHEREA(2)

07.

EFFECT OF BAKING ON THE PHYSICAL-CHEMICAL CHARACTERISTICS AND THE HYGIENICAL QUALITY OF BISCUITS<br/>EFFET DE LA CUISSON SUR LES CARACTERISTIQUES PHYSICO-CHIMIQUES ET LA QUALITE SANITAIRE DES BISCUITS

MOHAMED MAMOUMI(1,2), HANANE FIKRI(1), RACHID SLIMANI(2), HAMID AMAROUCHE(1), MOULAY MUSTAPHA ENNAJI(3), MOHAMED ZAHOUILY(1*), SAÏD LAZAR(2*)

08.

PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE<br/>PRÉSERVER LA QUALITÉ DES PETITS POIS VERTS SURGELÉS PENDANT L'ENTREPOSAGE

FELICIA DIMA(*), CAMELIA VIZIREANU, DANIELA ISTRATI

09.

STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT

MILENA H. MOMCHILOVA(1*), GERGANA B. IVANOVA(1), AKSENIYA ATANASOVA(2), NEVENKA RUMYAN(2), NELLY V. GEORGIEVA(1)

10.

THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS

MARIA CRISTIANA GARNAI

11.

PRELIMINARY STUDY REGARDING THE USE OF SOME Yarrowia lipolytica STRAINS FOR SOLID STATE HYDROLYSIS OF CRUDE COCONUT FAT

GEORGIANA PARFENE(*), VICENTIU BOGDAN HORINCAR, GABRIELA BAHRIM

12.

THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY<br/> UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE

ROMULUS MARIAN BURLUC(*), CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA

13.

BIOHUMUS PRODUCTION BY WORMS’ COMPOSTING OF SOME FOOD WASTES

DANIELA SUTEU(1*), CARMEN ZAHARIA(2), MARINELA BADEANU(3)

14.

REVIEW OF WASTEWATER FROM THE CITY OF OUAGADOUGOU: SELF-PURIFICATION CAPACITY FOR THE PRODUCTION OF BIOGAS<br/> BILAN DES EAUX USEES DE LA VILLE DE OUAGADOUGOU : CAPACITE AUTO-EPURATOIRE EN VUE DE LA PRODUCTION DE BIOGAZ

INOUSSA ZONGO(1,2*), MARTINE DIALLO-KONÉ(1), KALIFA PALM(1), ABLASSE TIEMTORE(1), OUMAR SANOGO(1), EDOUARD GUIGUEMDE(1), FRANÇOIS LAPICQUE(3), JEAN-PIERRE LECLERC(3)

15.

KINETIC AND THERMODYNAMIC STUDY OF THE ADSORPTION OF MANGANESE (II) ON ACTIVATED CARBON

OUISSAF BENTABET(1), HASSINA BOUGHERARA(1), LAURENCE REINERT(2), LAURENT DUCLAUX(2), BRAHIM KEBABI(1*)

16.

EUGENOL POLYMER MODIFIED TITANIUM ELECTRODE FOR THE ANALYSIS OF CARBOCYSTEINE

S. EL QOUATLI, R.T. NGONO, R. NAJIH, A. CHTAINI(*)

17.

PHYTOCHEMICAL STUDY OF A TINCTORIAL PLANT OF BENIN TRADITIONAL PHARMACOPOEIA: THE RED SORGHUM (Sorghum caudatum) OF BENIN

PASCAL D.C. AGBANGNAN(1,2,3), CHRISTINE TACHON(2), HELENE BONIN(2), ANNA CHROSTOWKA(2), ERIC FOUQUET(3), DOMINIQUE C.K. SOHOUNHLOUE(1*)