Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

01.

THE SEVENTH FRENCH-ROMANIAN SYMPOSIUM OF APPLIED CHEMISTRY “COFrRoCA - 2012” - CHRONICLE<br/> LE SEPTIEME COLLOQUE FRANCO-ROUMAIN DE CHIMIE APPLIQUEE – « COFrRoCA 2012 » - CHRONIQUE

I.C. ALEXA

02.

THE CHEMISTRY, YOUNG AND SOCIETY<br/> LA CHIMIE, LES JEUNES ET LA SOCIETE

MIRELA SUCEVEANU

03.

USE OF STRONG ACID RESIN PUROLITE C100E FOR REMOVING PERMANENT HARDNESS OF WATER – FACTORS AFFECTING CATIONIC EXCHANGE CAPACITY

BOGDAN BANDRABUR(1), RAMONA-ELENA TATARU-FĂRMUŞ(2), LILIANA LAZĂR(2*), LAURA BULGARIU(2), GHEORGHE GUTT(1)

04.

USE OF EXPERIMENTAL DESIGN COUPLED TO SRC TO PREDICT BISCUIT FLOUR QUALITY <br/> UTILISATION DES PLANS D’EXPERIENCE COUPLE A LA SRC POUR PREDIRE LA QUALITE DE LA FARINE BISCUITIERE

MOHAMED MAMOUMI(*), HANANE FIKRI, MOHAMED ZAHOUILY

05.

SYNTHESIS AND INFRARED STUDY OF SOME NEW SnC2O4Cl2 ADDUCTS AND COMPLEXES

HASSAN ALLOUCH, LIBASSE DIOP(*)

06.

OXIDATIVE STRESS BIOMARKERS IN MUSSELS SAMPLED FROM FOUR SITES ALONG THE MOROCCAN ATLANTIC COAST (BIG CASABLANCA)

LAILA EL JOURMI, ABDESSAMAD AMINE, NADIA BOUTALEB, HANANE LABBARDI, SAID LAZAR(*), SAID EL ANTRI(**)

07.

AMINO PHENYLARSENIATO ADDUCTS OF SnPh3Cl (R = Bu, Ph) : SYNTHESIS AND INFRARED STUDY

BOCAR TRAORÉ, LIBASSE DIOP*, MAMADOU SIDIBÉ

08.

NEW PERCHLORATO ADDUCTS: SYNTHESIS AND INFRARED STUDY

OMAR GUEYE, LIBASSE DIOP*

09.

ANTIMONY HALIDES AND HgX2 (X = Cl, Br) AMINE ADDUCTS: SYNTHESIS AND INFRARED STUDY

NDONGO GUEYE(1), LIBASSE DIOP(*), LAMINE DIOP(2)

10.

Me4NO2CSO3H.2SnPh3Cl AND enH2O2CSO3.SnPh3Cl SYNTHESIS AND INFRARED STUDY

DAOUDA NDOYE(1), LIBASSE DIOP(1*)